Thermador PRD304EG Installation Manual page 9

36" from bottom of overhead
Hood to cooking surface
(40" min. if hood contains
18"
combustible materials
Min.
•
*35-7/8" Min. Range Height
with Leveling Legs fully
retracted
*36-3/4" Max. Range Height
with Leveling Legs fully
extended.
Page 6
30" or 36" Wide Hood
For 30" Ranges
}
36" or 42" for Island
36" or 42" Wide Hood
For 36" Ranges
}
42" or 48" for Island
48", 54", or 60" Wide Hood
For 48" Ranges }
54" or 60" for Island
Min. Distance Between Overhead Cabinets
of Combustible Material
30" Range – 30"
36" Range – 36"
48" Range - 48"
Range width
)
30", 36", or 48"
For Electrical and Gas Supply Zone, see
Figure 3A.
as defined in the "National Fuel Gas Code" (ANSI Z223.1,
Current Edition). *The range height is adjustable. The level
of the range top must be at the same level or above the
countertop level.
13" Max.
}
Cabinet
Depth
4" Min. to
combustible
side wall
material ,
(both sides)
Cooking
Surface
Figure 1: Cabinet Clearances
CAUTION: See
Figs. 2A and 2B
40" Min. to
combustible
,
material Ð
from cooking
surface