Freezing Fresh Food; Recommendations For Storing Frozen; Foods; Deep Freezer Details - Grundig GSN30311FXBR User Manual

Using the product

6.14 Freezing fresh food

• To preserve food quality, the
food items placed in the freezer
compartment must be frozen as
quickly as possible, use the rapid
freezing for this.
• To freeze a large amount of fresh
food, press the rapid freeze button 24
hours before placing the food in the
freezer compartment.
• Freezing the food items when fresh
will extend the storage time in the
freezer compartment.
• Pack the food items in air-tight packs
and seal tightly.
Freezer
Compartment
Setting
-16°C
-20 or -22°C
Rapid Freeze
-18°C or colder
6.15 Recommendations for
storing frozen foods
The compartment must be set to at least
-18°C.
1. Place the food items in the freezer
as quickly as possible to avoid
defrosting.
2. Before freezing, check the "Expiry
Date" on the package to make sure it
is not expired.
3. Make sure the food's packaging is not
damaged.
Cooler
Compartment
Setting
4°C This is the default, recommended setting.
These settings are recommended for ambient
4°C
temperatures exceeding 30°C.
Press Rapid Freeze function 24 hours before
placing the food, the product will reset
4°C
to previous settings when the process is
completed.
Use these settings if you believe the cooler
2°C compartment is not cold enough due to ambient
temperature or frequently opening the door.
• Make sure the food items are packed
before putting in the freezer. Use
freezer holders, tinfoil and damp-
proof paper, plastic bag or similar
packaging materials instead of
traditional packaging paper.
• Mark each food pack by writing the
date on the package before freezing.
This will allow you to determine the
freshness of each pack every time the
freezer is opened. Keep the earlier
food items in the front to ensure they
are used first.
• Frozen food items must be used
immediately after defrosting and
should not be frozen again.
• Do not free large quantities of food
at once.
Descriptions

6.16 Deep freezer details

As per the IEC 62552 standards, the
freezer must have the capacity to freeze
4,5 kg of food items at -18°C or lower
temperatures in 24 hours for each 100
litres of freezer compartment volume.
Food items can only be preserved
for extended periods at or below
temperature of -18°C . You can keep the
foods fresh for months (in deep freezer
at or below temperatures of 18°C ).
Refrigerator / User Guide
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