Freezing Fresh Food - Grundig GSBS5100 User Manual

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Using the product

6.16 Freezing fresh food

To preserve food quality, the
food items placed in the freezer
compartment must be frozen as
quickly as possible, use the rapid
freezing for this.
To freeze a large amount of fresh food,
press the rapid freeze button 24 hours
before placing the food in the freezer
compartment.
Freezing the food items when fresh
will extend the storage time in the
freezer compartment.
Pack the food items in air-tight packs
and seal tightly.
Make sure the food items are packed
before putting in the freezer. Use
freezer holders, tinfoil and damp-proof
paper, plastic bag or similar packaging
materials instead of traditional
packaging paper.
Refrigerator / User Guide
Mark each food pack by writing the
date on the package before freezing.
This will allow you to determine the
freshness of each pack every time the
freezer is opened. Keep the earlier
food items in the front to ensure they
are used first.
Frozen food items must be used
immediately after defrosting and
should not be frozen again.
Do not free large quantities of food at
once.
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