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7
Maintenance and cleaning
7.1 Stainless Steel
External Surfaces
Use a non-abrasive stainless steel
cleaning agent and apply it with a soft
lint-free cloth. To polish, gently wipe
the surface with a micro-fiber cloth
dampened with water and use dry
polishing chamois. Always follow the
veins of the stainless steel.
7.2 Cleaning of the Products
with Glass Doors
Remove the protective foil on the
glasses.
There is a coating on the surface of
the glasses. This coating minimizes
formation of stains and provides easy
cleaning of the stains and dirts that
have been formed. Glass that is not
protected by coating may be exposed
to permanent bonding of organic
or inorganic, air and water-based
contaminants such as limestone,
mineral salts, unburned hydrocarbons,
metal oxides and silicones, which cause
staining and physical damage easily
in a short period of time. Keeping the
glasses clean becomes very difficult,
if not impossible, despite the fact they
are cleaned regularly. As a result, the
transparency and appearance of the
glass deteriorates. Hard and abrasive
cleaning methods and agents further
increase these defects and accelerate
the process of deterioration.
For routine cleaning processes, *non-
alkaline and non-corrosive water based
cleaning products shall be used.
In order to have a longer service life
of this coating, alkaline and corrosive
substances shall not be used during
cleaning.
A tempering process is applied to
increase the resistance of these glasses
against impacts and breakage.
Refrigerator / User Guide
As an additional safety precaution, a
safety film has been applied to the rear
surface of these glasses to prevent harm
to the environment in case it breaks.
7.3 Preventing Odours
The product is manufactured free of any
odorous materials. However, keeping
the food in inappropriate sections and
improper cleaning of internal surfaces
may lead to odours.
To avoid this, clean the inside with
carbonated water every 15 days.
• Keep the foods in sealed holders.
Microorganisms may spread out
of unsealed food items and cause
malodour.
• Do not keep expired and spoilt foods
in the refrigerator.
C
Tea is one of the most effective
odour removers. Place the pulp
of the brewed tea in the product
inside an open container and
remove it after 12 hours at the
latest. If you keep the tea pulp
inside the product for longer
than 12 hours, it will collect the
organisms that cause the odour so
it can be the source of odour itself.
7.4 Protecting Plastic Surfaces
Oil spilled on plastic surfaces may
damage the surface and must be
cleaned immediately with warm water.
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EN
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