Table of Contents
Advertisement
Insert the meat
probe at an angle
into the thickest
part of the meat.
Note: If you want
to turn the food, in-
sert the meat
probe into the side
of the food so that
it does not need to
be removed when
turning.
Ensure that the tip of the meat probe is correctly
positioned in the meat:
– The tip must be roughly in the middle of the
food.
– The tip must not be inserted in the fat.
– The tip must not touch any cookware or bones.
Place the food with the meat probe into the cooking
2.
compartment.
Plug the meat probe into the socket on the left-hand
3.
side of the cooking compartment.
Note: Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
11.3 Setting the meat probe
You can set a core temperature of between 30 °C and
99 °C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
Press "Types of heating".
1.
Press the type of heating that you want to use.
2.
Set the cooking compartment temperature using
3.
or
or directly via the adjustment bar.
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
Press "Meat probe".
4.
Set the core temperature using
5.
via the adjustment bar.
If required, reset the adjustment value using
Press "Apply".
6.
Use
to start the operation.
7.
a The appliance starts heating.
a The adjustment values and how long the appliance
has already been in operation are shown on the dis-
play. If the appliance is connected to Home Con-
nect, the forecast remaining time is displayed.
a Once the food reaches the core temperature, a sig-
nal tone sounds. A note appears on the display con-
firming that the operation has finished. The appli-
ance stops heating. For the slow cooking type of
heating, the appliance continues to heat.
or
or directly
.
8.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessor-
▶
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
If required, you can implement other settings and
‒
restart the operation.
When the food is ready, use
‒
pliance off.
Pull the meat probe out of the socket in the
‒
cooking compartment.
Pull the meat probe out of the food and remove
‒
it from the cooking compartment.
Tips
¡ You can also combine the meat probe with a
different operating mode, e.g.:
– → "Dishes", Page 16
¡ You can use the meat probe even if no core temper-
ature is set. You can therefore read off the core tem-
perature of the meal on the display and manually
end the operation, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
Press the cooking compartment temperature or
1.
core temperature.
2.
Change the temperature using
via the adjustment bar.
Press "Apply".
3.
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
Press
.
1.
2.
Press
.
Press the type of heating that you want to use.
3.
Reset the operation and use
4.
11.4 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Pork
Shoulder of pork
Fillet of pork, medium rare
Pork loin, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
Meat probe en
to switch the ap-
or
, or directly
to start.
Core temperature
in °C
85 - 90
62 - 70
72 - 80
Core temperature
in °C
45 - 52
55 - 62
65 - 75
15
Advertisement
Table of Contents
