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en Meat probe
Meat probe
11 Meat probe
Cook with precision by inserting the meat probe
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
11.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
¡ 3D hot air
¡ Top/bottom heating
¡ Bottom heat
¡ Top/bottom heat gentle
¡ Hot air gentle
¡ Circulated air grilling
¡ Pizza setting
¡ Keeping warm
¡ Slow cooking
11.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
▶
ATTENTION!
Otherwise the meat probe may be damaged.
Do not trap the cable of the meat probe.
▶
To prevent the meat probe from being damaged by
▶
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
WARNING ‒ Risk of injury!
The meat probe is sharp.
Handle the meat probe with care.
▶
Insert the meat probe into the food.
1.
Insert the meat
probe at an angle
into the thickest
part of the meat.
Note: If you want
to turn the food, in-
sert the meat
probe into the side
of the food so that
it does not need to
be removed when
turning.
14
into
Ensure that the tip of the meat probe is correctly
positioned in the meat:
– The tip must be roughly in the middle of the
food.
– The tip must not be inserted in the fat.
– The tip must not touch any cookware or bones.
Place the food with the meat probe into the cooking
2.
compartment.
Plug the meat probe into the socket on the left-hand
3.
side of the cooking compartment.
Note: Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
11.3 Setting the meat probe
You can set a core temperature of between 30 °C and
99 °C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
Press "Types of heating".
1.
Press the type of heating that you want to use.
2.
Set the cooking compartment temperature using
3.
or
or directly via the adjustment bar.
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
Press "Meat probe".
4.
Set the core temperature using
5.
via the adjustment bar.
If required, reset the adjustment value using
Press "Apply".
6.
Use
7.
a The appliance starts heating.
a The adjustment values and how long the appliance
has already been in operation are shown on the dis-
play. If the appliance is connected to Home Con-
nect, the forecast remaining time is displayed.
a Once the food reaches the core temperature, a sig-
nal tone sounds. A note appears on the display con-
firming that the operation has finished. The appli-
ance stops heating. For the slow cooking type of
heating, the appliance continues to heat.
8.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessor-
▶
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
If required, you can implement other settings and
‒
restart the operation.
When the food is ready, use
‒
pliance off.
Pull the meat probe out of the socket in the
‒
cooking compartment.
Pull the meat probe out of the food and remove
‒
it from the cooking compartment.
to start the operation.
or
or directly
.
to switch the ap-
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