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en Dishes
Veal
Joint of veal or hock, lean
Joint of veal, shoulder
Veal knuckle
12 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
12.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. 2/3 of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
12.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note: The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press . Some notes are
displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
16
Core temperature
in °C
75 - 80
75 - 80
85 - 90
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
12.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode. The selection of dishes depends on the features
of your appliance.
Note: In the basic settings, you can regionally special-
ise the displayed dishes.
→ "Basic settings", Page 18
Dishes
¡ Muffins
¡ Scones
¡ Part-cooked bread rolls or baguette
¡ Bake, savoury, fresh, cooked ingredients
¡ Potato gratin, raw ingredients, 4 cm deep
¡ Lasagne, fresh
¡ Fruit crumble
¡ Chicken, halved
¡ Chicken pieces
¡ Duck, unstuffed
¡ Goose legs
¡ Small turkey, unstuffed
¡ Turkey breast
¡ Turkey, crown - British style
¡ Boned pork neck joint
¡ Joint of pork with crackling, e.g. shoulder
¡ Pork neck, without bones
¡ Pork tenderloin steak
¡ Pork Loin joint - British style
¡ Pork Roast joint - British style
¡ Pork Belly - British style
¡ Sirloin, medium
¡ Beef Slow roast joint - British style
¡ Beef Top side, top rump - British style
¡ Joint of veal, lean
¡ Boned leg of lamb, well done
¡ Boned leg of lamb, medium
¡ Lamb Shoulder, boned and rolled - British style
¡ Meat loaf made from fresh mince
¡ Meat stew
¡ Roast fish, whole
¡ Pizza, frozen, with deep-pan base, x 1
¡ Pizza, frozen, with thin base, x 1
¡ Chips, frozen
¡ Baked potatoes, whole
12.4 Setting a dish
Press "Dishes".
1.
Press the required category.
2.
Press the required food.
3.
Press the required dish.
4.
Core temperature
in °C
60 - 65
70 - 80
55 - 60
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