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APRICOT CHICKEN
Serves 4
Ingredients:
600g chicken breasts
400mL apricot nectar
1 sachet French onion soup
1 tbsp curry powder
400g canned apricots, drained
Method:
1.
Cut the chicken into small pieces. Place all ingredients into the slow cooker and stir until
well mixed.
2.
Cover and cook on LOW for around 8 hours.
3.
Serve with steamed rice and vegetables or pasta.
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Recipes are to be used in conjunction with the RHG802 Slow Cooker by Russell Hobbs. All rights reserved. No part of this publication
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