Fondue - Silvercrest 326680 1904 Operating Instructions Manual

7) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).
If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other frying containers – preferably in the refrigerator
or a similar cool storage location. Fill the bottles through a fine sieve in order to
remove any food particles from the oil.

Fondue

You can use this deep fat fryer as a fondue pot.
CAUTION! PROPERTY DAMAGE!
► Do not use the appliance to make chocolate or cheese fondues!
Use only fat/oil or stock when preparing a fondue with this appliance.
1) Prepare the appliance as described in the section "Preparations".
2) Open the appliance lid and place the fondue ring
frying container
3) Insert the plug into a power socket.
4) Set the on/off switch
5) Set the temperature control
For a classic fondue with oil/fat: use the table in the section "Frying foods" as
a guide depending on which type of food you want to fry.
For fondue with stock: Set a temperature between 90 and 110°C (around
100°C); the stock should just simmer (not boil).
6) When the set temperature has been reached, open the lid.
7) Skewer some food onto the fondue skewers
skewers
fondue skewer
Depending on the type and size, the skewered food will be ready in a few
minutes.
8) Take out the fondue skewer
skewer more food onto the fondue skewer
stock.
9) When you are finished with the fondue, turn the temperature control
Min, set the on/off switch
mains power socket.
SFM 850 A4
and close the lid again.
to the "I" position. The Power control lamp
to the desired temperature level.
carefully into the frying contaisner
in each indentation on the fondue ring
carefully and remove the food. You can then
to the "O" position and pull the plug out of the
on the edge of the
and place the fondue
. You can place one
.
and lower it into the hot oil/
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