Before First Use; Low-Acrylamide Cooking - Silvercrest SFM 850 A5 Operating Instructions Manual

CAUTION! APPLIANCE DAMAGE!
When filling the frying container with fat, never fill it to
►
above the MAX marking or to below the MIN marking.
Whenever you intend to switch the appliance on, first ensure
that there is sufficient oil or fat in the deep fat fryer.
Never switch the appliance on if there is no oil or liquid fat
►
in it. Otherwise the appliance may overheat.
This deep fat fryer is suitable only for frying foodstuffs. It is
►
not designed for cooking liquids.
NOTE
No user action is required to switch the product between
►
50 and 60 Hz. The product adapts automatically to either
50 or 60 Hz.
Before first use
Before you use the deep fat fryer for the first time, please clean all individual
components thoroughly and carefully dry them (see chapter "Cleaning and
care").

Low-acrylamide cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuffs with a high starch content. The formation
of acrylamide increases dramatically at temperatures of more than 175°C.
You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170°C. The foodstuffs should only be
fried to golden-yellow, instead of dark or brown. This is the only way to achieve
low-acrylamide cooking.
SFM 850 A5
GB │ MT │
73 ■