Rational iVario 2-XS Original Instructions For Use
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Rational iVario 2-XS Original Instructions For Use

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Summary of Contents for Rational iVario 2-XS

  • Page 1 ® iVario Original instructions for use...
  • Page 2 TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE THIS COVER. NO USER-SERVICEABLE PARTS INSIDE. REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.

  • Page 3: Table Of Contents

    Table of contents 1 Introduction ......................................... Unit help function......................................Product guarantee......................................Target audience......................................Intended use........................................Using these instructions for use................................1.5.1 Explanation of symbols..................................1.5.2 Explanation of pictograms................................1.5.3 Explanation of warnings.................................. 1.5.4 Illustrations......................................1.5.5 Technical changes....................................2 The iVario........................................10 3 General safety information..................................
  • Page 4 5.2.4 Egg dishes......................................30 5.2.5 Soups and sauces....................................31 5.2.6 Milk and desserts....................................31 5.2.7 Finishing....................................... 32 Prerequisites, information and warnings .............................. 32 Cooking food intelligently ..................................34 5.4.1 Accessing intelligent cooking paths............................. 34 5.4.2 Starting an intelligent cooking path............................. 34 Fine-tuning your results .....................................
  • Page 5 8.1.2 Creating your own tickets ................................51 8.1.3 Editing the ticket board ................................... 51 Pan division ........................................53 8.2.1 Pre-set pan divisions..................................53 8.2.2 Creating your own pan divisions ..............................53 8.2.3 Dividing the pan into zones................................55 Pan assignments ......................................56 8.3.1 Preset pan layout....................................
  • Page 6 11.7.4 User images ......................................70 11.7.5 User data: Delete all ..................................71 11.7.6 Basic cooking system settings............................... 71 11.7.7 HACCP data ......................................71 11.7.8 Service ........................................71 11.8 Network settings ......................................72 11.8.1 Wireless LAN...................................... 72 11.8.2 LAN (optional) ....................................72 11.9 User profile........................................
  • Page 7 14.3 Service-related help..................................... 87 14.3.1 Transmitting service data to ConnectedCooking automatically ..................87 14.3.2 Querying service data ..................................87 14.4 Troubleshooting ......................................87 14.4.1 Messages during cooking ................................88 14.4.2 Messages during pressure cooking (optional) .......................... 88 15 Maintenance ......................................... 90 15.1 General safety information ..................................

  • Page 8: Introduction

    Do not use this device outdoors. This unit must not be used for continuous mass industrial food production. All other usages of this cooking system are considered improper and dangerous. RATIONAL AG assumes no liability for consequences of improper use.

  • Page 9: Explanation Of Pictograms

    1 | Introduction a. This symbol is used in lists. 1.5.2 Explanation of pictograms The following pictograms are used in this document: Caution! Read the instructions for use before using the unit. General warning symbol Useful information to help you use your unit. 1.5.3 Explanation of warnings The following warnings are used to advise you of potentially dangerous situations and how to avoid them.

  • Page 10: The Ivario

    2 | The iVario The iVario Seal core temperature probe Automatic lifting and lowering arm (accessory) Display Steam nozzle Pan lid automatic water filling Locking system (optional) Central selection knob Plug USB port Pan valve Hand shower Type 2-XS Type 2-S Please note that units without pressure cooking function have one steam nozzle.

  • Page 11: General Safety Information

    All maintenance on this unit should be performed by your RATIONAL Service Partner. Do not modify the unit or the way your RATIONAL Service Partner has installed it. Do not use the cooking system if it is damaged in general, or if the connection cable is damaged. Damaged cooking systems are unsafe and could cause burns or other injuries.

  • Page 12: Personal Protective Equipment

    3 | General safety information – Never pour water into hot oil or grease. Safety instructions after use Clean the unit after each use. In order to prevent the pan from corroding, leave the pan lid open and the pan drain valve open. This should be done overnight, or whenever the unit will not be in use for a longer period.

  • Page 13: Working With The Unit

    Initial start-up When you start your unit for the first time, it will have already been properly installed by a RATIONAL Service Partner, so it will be ready to use. Information related to installation is available in the installation manual included in delivery.

  • Page 14: Home Screen

    4 | Working with the unit Home screen iZoneControl Programming mode iCookingSuite Height adjustment Home Manual operating modes Favorites Intelligent cooking modes Cooking method Actions Back / Cancel Help Date, time, status Settings iZoneControl [} 50] Please note that this intelligent assistant is optional on Model 2-XS cooking systems. Intelligent cooking - iCookingSuite [} 27] Home Pressing this button will take you to the home screen.

  • Page 15: General View And Focus View

    4 | Working with the unit 4.3.1 General view and focus view If you switch on the unit, an overview of both pans will be displayed on the home screen. To start a cooking path, you will need to select one of the two pans. The display will zoom in on that pan and display it in focus view. If you do not select a pan, the unit will prompt you to do so.

  • Page 16: Date, Time, Status

    The help function is context-sensitive: information for the current screen content is always displayed first. The help function also contains detailed information on individual cooking paths, and it provides a wealth of RATIONAL-tested application examples with useful tips. 16 / 100...

  • Page 17: Actions

    4 | Working with the unit 4.3.5 Actions The following symbols may be shown whether or not a cooking path is currently in process. Symbol Function Open pan lid automatically [} 19] Close pan lid [} 19] Tilt pan [} 20] Lower pan [} 20] Automatic water filling [} 19] Open pan valve [} 21] Close pan valve [} 21]...

  • Page 18: Fill Levels

    4 | Working with the unit Fill levels NOTE Unit damage due to under- or overfilling Putting too much or too little food or water into the pan (overfilling or underfilling) can damage the unit. 1. Make sure to keep food and liquid quantities within the maximum and minimum pan fill levels. Model 2-XS Min.

  • Page 19: Opening And Shutting The Pan Lid

    Mechanically defective pan lids can cause injury. 1. Open the pan lid fully and do not close it again. 2. Contact your RATIONAL Service Partner. NOTE Closing the pan lid when the pan is in a tilted position can damage the pan lid or the pan lid seal.

  • Page 20: Tilting And Lowering The Pan

    4 | Working with the unit 1. Press this button: 2. Set the amount of water you want to use. Be mindful of maximum fill quantities. The amount you set will be applied automatically within a few seconds. > The unit will be filled with the specified quantity of water. The display will show you how much water still needs to be dispensed.

  • Page 21: Opening And Shutting The Pan Valve

    4 | Working with the unit NOTE When containers 7 3/4 in or larger in height are sitting on the pullout shelves of the stand, tilting the pan could result in the containers colliding with the levers of the pan valve This could damage the levers and cause them to break off.

  • Page 22: Inserting Core Temperature Probes

    4 | Working with the unit Units with pressure cooking (optional) The pan valve cannot be opened in the following circumstances: Deep-frying is in progress, or has recently finished and the pan has not yet been tilted fully. The pan is too hot. 1.
  • Page 23 4 | Working with the unit Small products, e.g., stew meat 1. Thread the core temperature probe through pieces of the food until the temperature probe is fully covered from tip to edge of handle. Fish fillets 1. Insert the core temperature probe into the thickest part of the meat, all the way to the handle. Whole fish 1.

  • Page 24: Using The Hand Shower

    4 | Working with the unit Products of different sizes 1. Start by inserting the core temperature probe into the smallest piece. 2. Once that piece has reached the desired core temperature, remove the small pieces from the core temperature probe, and take them out of the pan.

  • Page 25: Adjusting The Height Of The Unit (Optional)

    4 | Working with the unit NOTE Improper hand shower operation Yanking the hand shower hose or extending it past the maximum available hose length can damage the hand shower’s automatic return mechanism, after which the hand shower will no longer retract into the housing automatically.
  • Page 26 If the height adjustment mechanism is defective, the unit may collapse to the ground, which could result in injuries. 1. Do not adjust the height any further. 2. Contact your RATIONAL Service Partner. NOTE Objects placed beneath the height-adjustable stand, or beneath a unit with height-adjustable feet When objects are underneath an adjustable stand or a unit with height-adjustable feet, adjusting the height of the unit could damage the stand and/or the unit.

  • Page 27: Intelligent Cooking - Icookingsuite

    5 | Intelligent cooking - iCookingSuite Intelligent cooking - iCookingSuite The iCookingSuite is the cooking intelligence in the iVario. You specify which type of food you want to prepare using which cooking method, and then you’ll be taken to a list of cooking paths to choose from in order to get the results you want.

  • Page 28: Intelligent Cooking Paths

    5 | Intelligent cooking - iCookingSuite Soups and sauces Egg dishes Milk and desserts Each operating mode is assigned a specific set of intelligent cooking paths. Intelligent cooking paths 5.2.1 Meat Fry natural + breaded Select this cooking process if you want to pan fry meat pieces. Steam Select this cooking process if you want to steam meat pieces.

  • Page 29: Seafood

    5 | Intelligent cooking - iCookingSuite Low-temperature braise Select this cooking path if you are braising pieces of meat typically cooked in sauce either overnight or while not in the kitchen. The recommended core temperature in the low-temperature braise cooking path is lower than in the braise cooking path.

  • Page 30: Egg Dishes

    5 | Intelligent cooking - iCookingSuite Boil potatoes Select this cooking process if you want to boil potatoes. Potatoes, pressure-cooked Select this cooking path if you want to cook potatoes under pressure. simmer Select this cooking process if you want to boil or blanch vegetables or side dishes in stock or water. Pressure cook Select this cooking path if you want to pressure cook side dishes or vegetables.

  • Page 31: Soups And Sauces

    5 | Intelligent cooking - iCookingSuite Onsen tamago Select this cooking path if you would like to prepare Japanese onsen tamago. Pancakes Select this cooking process if you want to cook pancakes or blinis. Scrambled eggs Select this cooking process if you want to cook scrambled eggs. Fried eggs Select this cooking process if you want to cook fried eggs.

  • Page 32: Finishing

    5 | Intelligent cooking - iCookingSuite Steam Select this cooking process if you want to steam milk and desserts. Deep-fry Select this cooking process if you want to fry desserts in fat. Stew fruit Select this cooking process if you want to cook fruit compote from fresh or frozen fruit, marmalades, jams or chutneys.
  • Page 33 5 | Intelligent cooking - iCookingSuite Do not use the hand shower This symbol will be shown while you are deep-frying in the pan. Tilt pan completely This indicates that you have finished deep-frying food, and have not yet raised the pan all the way in order to drain out the frying oil.

  • Page 34: Cooking Food Intelligently

    5 | Intelligent cooking - iCookingSuite You are currently deep-frying. The water intake will be reactivated once you have finished deep-frying and completely emptied the pan of grease or frying oil. You have not yet tilted the pan fully after deep-frying. Tilt the pan all the way [} 20].

  • Page 35: Fine-Tuning Your Results

    5 | Intelligent cooking - iCookingSuite 4. Press this button: Braising / Stewing > The intelligent cooking path will start, and the pan will be preheated to the preset temperature. 5. Use the cooking parameters to specify the results you want [} 35]. >...

  • Page 36: Prompts

    5 | Intelligent cooking - iCookingSuite Food thickness Use this parameter to specify whether your food is thick or thin. Select without core temperature probe for food that is thinner than 3/4". Select with core temperature probe for food thicker than 3/4". Product size Use this parameter to specify the size of the individual products you are preparing.

  • Page 37: Information

    5 | Intelligent cooking - iCookingSuite Mix an ingredient (e.g., powdered soup mix) into the cooking liquid. Core temperature probe in product Insert the core temperature probe into the food. Core temperature probe in cooking liquid Place the core temperature probe into the cooking liquid. Fill with oil Pour oil into the pan.

  • Page 38: Options

    5 | Intelligent cooking - iCookingSuite End of cooking path The cooking path is finished. 5.5.4 Options When a cooking path finishes, you can continue it using one of the following options. Options are displayed in the cockpit and next to the cooking parameters. New batch Use this option to load another batch into the unit and resume the same cooking path with the defined cooking parameters.

  • Page 39: Monitoring An Intelligent Cooking Path

    5 | Intelligent cooking - iCookingSuite Monitoring an intelligent cooking path Once you have started an intelligent cooking path, the display switches to the cockpit after a short time. All cooking steps are shown here, which the intelligent cooking path runs through one after the other. The active cooking step is marked.

  • Page 40: Manual Cooking

    6 | Manual cooking Manual cooking DANGER Risk of explosion and burns when using high-proof alcohol Never use high-proof alcohol for cooking. Alcohol vapors and oxygen form explosive mixtures. They can pose explosion and/or burn risks. 1. Never cook with high-proof alcohol. 2.

  • Page 41: Additional Functions

    6 | Manual cooking core temperature Use this cooking parameter to specify the core temperature you want the food to reach. Setting a core temperature will disable the cooking time option. PowerBoost This parameter allows you to specify how intensely you want water to boil. Three levels are available to you: Level 1: gentle simmer Level 2: boil Level 3: rolling boil...

  • Page 42: Boil Food

    6 | Manual cooking 6.3.2 Boil food 1. Select a pan. 2. In the menu bar, press this button:  3. Press this button:  4. Set the temperature of the pan base. > PowerBoost level 1 is activated automatically. You can change the PowerBoost level, select the function Gentle cooking or the function Delta-T cooking.

  • Page 43: Temperature Range

    6 | Manual cooking – Do not add large quantities of wet food to hot oil or fat. To prevent fire risk: – Never pour water into hot oil or grease. To avoid property damage, injury or death: – Never use water to quench burning oil or fat. 6.4.2 Temperature range Min.

  • Page 44: Deep-Fry

    6 | Manual cooking Deep-fry 6.5.1 General safety information To avoid scalding and burn injuries: – Wear personal protective equipment to protect yourself against burns and scalding. – Never fill the pan above the maximum or below the minimum fill level. –...

  • Page 45: Cancel Manual Cooking

    8. Set the temperature of the pan base. NOTE! For your safety, if the oil or fat reaches a temperature of 440°F due to a technical problem, the cooking system will switch off automatically. Contact your RATIONAL service partner to commission the cooking system again.
  • Page 46 6 | Manual cooking >> The cooking paths have been cancelled. Focus view In the focus view [} 15], you can cancel cooking in the following ways: 1. Press and hold this button:  > The cooking path has been canceled. 2. Press this button:  >...

  • Page 47: Pressure Cooking (Optional)

    In this case, RATIONAL recommends running the pressure cooking weekly using the minimum required quantity of water. This will help keep the pressure cooking system running smoothly.

  • Page 48: Information

    7 | Pressure cooking (optional) DANGER Risk of scalding and burns due to pressure cooking with alcohol The system is designed for pressure cooking with water. If you pressurize food in liquids whose boiling point is below that of water, such as alcohol, and unlock the lid of the crucible, the hot liquid may evaporate or splash out of the crucible together with the food at a high velocity.

  • Page 49: Pressure Cooking

    7 | Pressure cooking (optional) Pressure cooking DANGER Risk of scalding and burns due to pressure cooking with alcohol The system is designed for pressure cooking with water. If you pressurize food in liquids whose boiling point is below that of water, such as alcohol, and unlock the lid of the crucible, the hot liquid may evaporate or splash out of the crucible together with the food at a high velocity.

  • Page 50: Izonecontrol

    8 | iZoneControl iZoneControl With iZoneControl, you can divide the pan base into individual heating zones and use them at different temperatures. Unused areas can even remain cold. All you have to do is specify the results you want and start cooking paths for each zone.

  • Page 51: Creating Your Own Tickets

    8 | iZoneControl 1. In the menu bar, press this button: 2. Press this button: > The preset tickets will be displayed. >> You can now position [} 57]the tickets or create your own tickets [} 51]. 8.1.2 Creating your own tickets You can add any desired manual operating mode, intelligent cooking path or any desired program to the ticket board.
  • Page 52 8 | iZoneControl iCookingSuite 1. In the menu bar, press this button: 2. Press the following button after the desired cooking path: 3. Press this button: 4. In the menu bar, press this button: 5. Press this button: >> The intelligent cooking paths are shown in the ticket board. Programming mode 1.

  • Page 53: Pan Division

    8 | iZoneControl Pan division iZoneControl allows you to divide the pan base into up to 4 zones. The following options are available to you: 1 zone per pan 2 zones per pan 3 zones in one pan, 1 zone in the other 8.2.1 Pre-set pan divisions 1.
  • Page 54 8 | iZoneControl 2. Press this button: 3. Press this button: 4. Divide the pans according to your requirements. 5. Confirm your division settings by pressing Editing the pan distribution 1. To edit a pan distribution, press this button: 2. Press this button: 3.

  • Page 55: Dividing The Pan Into Zones

    8 | iZoneControl 8.2.3 Dividing the pan into zones You can also divide a pan into zones without working with pan divisions. The division is temporary and is overwritten as soon as a pan distribution is assigned to the pan. 1.

  • Page 56: Pan Assignments

    8 | iZoneControl Pan assignments 8.3.1 Preset pan layout 1. In the menu bar, press this button: 2. Press this button: > The preset pan layouts will be displayed. 3. Select a pan layout. 4. Select a pan. >> Those settings will be applied to the pan automatically. The zones will be preheated to the set temperatures. Once preheating is finished, you will be prompted to load the food.

  • Page 57: Cooking With Izonecontrol

    8 | iZoneControl Cooking with iZoneControl You can cook food using one of 4 methods: Preset tickets [} 50] Preset pan layouts [} 56] Manual operating modes [} 57] Intelligent cooking paths [} 57] 8.4.1 Manual operating modes 1. In the menu bar, press this button: 2.

  • Page 58: Programming Mode

    9 | Programming mode Programming mode You can create, save, and manage your own manual programs [} 59], pan allocations [} 59], pan distributions [} 59]intelligent cooking paths [} 60] and shopping carts [} 58]. You can choose from among any of the available manual operating modes [} 40], intelligent cooking paths [} 27] and pre-programmed shopping carts. Create new program Manual operating modes iZoneControl...

  • Page 59: Creating Programs Manually

    9 | Programming mode 3. To save the shopping cart, press this button:  >> The shopping cart will be shown in the list of programs. Creating programs manually The following operating modes are available to you: simmer Pan-fry Deep-fry Gentle simmer You cannot combine the operating mode cooking steps boil, fry, pressure cook (option) or sensitive boil with cooking steps of the deep-frymode.

  • Page 60: Creating An Intelligent Program

    9 | Programming mode 5. To edit a cooking step, press the button: > The cooking parameters and additional functions available for that operating mode will be displayed. 1. Adjust the cooking step as desired. 2. To save your changes, press this button:  Saving a program 1.
  • Page 61 9 | Programming mode 1. In the menu bar, press this button:  2. Press this button:  + New element 3. Press this button:  > The system will ask you what you would like to program. 4. Select one of the following options: operating mode Operating mode and cooking method Cooking method...

  • Page 62: Editing And Deleting Programs

    9 | Programming mode > Any editable cooking parameters and additional functions for that cooking path will be displayed. Standard settings for the cooking path are marked with this symbol:  3. Adjust the cooking parameters as desired. 4. To save your changes, press this button:  >...
  • Page 63 9 | Programming mode Pan distribution 1. Press this button: >> Now you can choose a pan division schema. Pan allocation 1. Press this button: >> Now you can select a pan allocation. Original instructions for use 63 / 100...

  • Page 64: Switching Between Operating Modes

    10 | Switching between operating modes Switching between operating modes With iVario, you can switch easily between the manual, iCookingSuite and iProductionManager cooking modes at any time. This offers the optimal mix of automatic, work-saving cooking intelligence and individually desired control options.

  • Page 65: Settings

    11 | Settings Settings Change settings by scrolling through the list and pressing on the desired category. Each category has a selection of settings options assigned to it; these can be modified using gestures [} 17] or the selection dial [} 17]. You can permanently change the factory settings on your unit to suit your requirements.

  • Page 66: Temperature Format

    11 | Settings Time of day 1. Press this button: Time of day > The time is shown. 2. Press the time. 3. Set the desired time. >> The time is applied automatically. Switch 24h/12h 1. Select 12 to use a 12-hour clock format and 24 to use a 24-hour clock format. ConnectedCooking You can also have the time synchronized automatically via ConnectedCooking.

  • Page 67: Display Brightness

    11 | Settings 11.3.1 Display brightness Here, you can adjust the display brightness on a scale of 0 - 100 %. 1. Press this button: Display brightness 2. Select the desired value on the scale or set it using the dial. >> The display brightness is adjusted automatically. Automatic dimming 1.

  • Page 68: End Of Cooking Time

    11 | Settings 3. Press the sound you would like to use. > The sound will be played. 4. To apply the setting, press this button in the icon bar:  >> You will be returned to the overview screen. 11.4.4 End of cooking time This is where you select the sound or melody that the cooking system uses to signal the end of the cooking time.

  • Page 69: Data Management

    11 | Settings 1. Press this button: Secondary national cuisine 2. Scroll through the list and select the desired secondary national cuisine. >> The national cuisine is adopted immediately. In the iCookingSuite, the additional intelligent cooking paths of the secondary national cuisine are displayed and marked with .

  • Page 70: User Profiles

    11 | Settings 11.7.3 User profiles Export profiles Use this feature once you have created profiles. Start by plugging a USB stick into the cooking system. 1. Press this button:   Export profiles >> The saved profiles will be saved to the USB stick. Import profiles 1.

  • Page 71: User Data: Delete All

    11 | Settings 11.7.5 User data: Delete all 1. Press this button: User data: Delete all. > You will be prompted to confirm that you really want to delete the data. 2. Press this button: > A message will be displayed confirming that all your user data – cooking programs, user profiles, images, and user settings –...

  • Page 72: Network Settings

    11 | Settings 1. Press this button: Service reports: Export all >> The service reports will now be downloaded to a USB stick. Exporting error statistics logs Start by plugging a USB stick into the cooking system. 1. Press this button: Copy error statistic logs to USB stick >>...

  • Page 73: Service

    Serial number information Hotline - Chef [} 87] Hotline - Service [} 87] Service level This function is only available to RATIONAL service partners. Software update info [} 73] Installed software version [} 73] Service messages of the last 14 days Open source licenses 11.10.1 Information on the unit type...
  • Page 74 11 | Settings >> You will be asked to confirm whether you really want to log off ConnectedCooking. Once you have provided confirmation, your unit will be logged out of ConnectedCooking immediately. Automatic time synchronization 1. Press this button: ON or OFF >>...

  • Page 75: Kitchen Management

    5. Enter a password and press the Enter key on the keyboard. Make note of the password and make sure no unauthorized third parties can access it. If you forget the password, you will no longer be able to access the settings. If this happens, please contact your RATIONAL service partner. >...

  • Page 76: Activate Profile

    12 | Kitchen management Adjusting the menu bar Define which functions and intelligent assistants should be shown on the menu bar. 1. Press this button:   Adjust menu bar 2. If you would like to hide functions or intelligent assistants, press this button beside the corresponding elements: OFF Home Manual operating modes...

  • Page 77: Hygiene Management

    12 | Kitchen management 12.2 Hygiene management 12.2.1 Recorded HACCP data The following HACCP data is recorded for each batch: Batch number Cooking system model Serial number Software and help version Date and time Rinse hand shower Target core temperature Measured core temperature Time (hh.mm.ss) Temperature unit...

  • Page 78: Establish Network Connection

    12 | Kitchen management Maximum plug length of 45 mm Plug diameter of 18.5 mm Cable diameter of 5.5 – 7.5 mm CAUTION The function parts around the network connection can reach temperatures of over 140 °F You may burn yourself when connecting a network cable to a unit that is currently in use or that was recently in use.

  • Page 79: Monitoring The Unit Remotely Via Connectedcooking

    ConnectedCooking opens up a wealth of new and convenient possibilities. All you have to do is connect your RATIONAL cooking system to a network and then visit connectedcooking.com to register. In ConnectedCooking, you can see the online status, operating statistics and whether HACCP specifications are complied with at a glance.

  • Page 80: Connect The Unit With Connectedcooking

    12 | Kitchen management Transfer tried-and-tested cooking paths automatically to all units in your business. Automatic software updates Software updates are always provided automatically and at no cost to you. At connectedcooking.com, you will also find extensive recipe libraries, tips and tricks from our professionals and a wide range of how-to videos 12.4.1 Connect the unit with ConnectedCooking...
  • Page 81 12 | Kitchen management 1. Press this button: 2. Press this button: ConnectedCooking 3. To activate the Download software updates automatically function, press the button: 4. Press this button: 5. Press this button: Service 6. Press this button: Software update info 7.

  • Page 82: Care

    13 | Care Care 13.1 General safety information Disconnect the power supply before cleaning the unit. Always wear securely fitting safety eyewear and chemical-resistant gloves when cleaning the unit. Before preheating the unit for cooking, remove all cleaning products and cleaning product residues. 13.2 Cleaning interval Care intervals...

  • Page 83: Cleaning The Pan

    13 | Care 13.4 Cleaning the pan CAUTION When the pan base is hot, cold water may heat up very quickly and sizzle out of the pan. Coming into contact with hot water droplets can cause scalding injuries. 1. Allow the pan to cool on its own. Do not attempt to accelerate the process using cold water or ice. Seal Core temperature probe automatic water filling...

  • Page 84: Cleaning The Hand Shower

    13 | Care Cleaning the aerator Clean the aerator regularly - at least once every six months, but possibly more as needed, depending on soiling and water hardness. To clean the aerator, you will need the service key (see image) which is included in the iVario starter kit. Cleaning tip: Immerse the aerator in white vinegar overnight.

  • Page 85: Cleaning Accessories

    13 | Care You can lock the display before cleaning it. in order to keep from accidentally starting cooking paths, taking action or accessing functions. 1. Press and hold this button: > After a few seconds, the display lock will activate and this symbol will be shown: 2.
  • Page 86 13 | Care 4. Reinsert the steam nozzles. 86 / 100 Original instructions for use...

  • Page 87: Inspiration And Help

    RATIONAL Service Partners Our cooking systems are reliable and built to last. Should you ever encounter technical issues, our RATIONAL Service Partners can provide fast, efficient assistance. Spare part supplies are guaranteed, and weekend emergency service is included. You can find the number under Settings > Service or at rational-online.com.

  • Page 88: Messages During Cooking

    14 | Inspiration and help Please contact your RATIONAL Service Partner regarding all error messages. Always have your cooking system’s serial number and the installed software version number at the ready. This information will be displayed in the error message.
  • Page 89 14 | Inspiration and help Error message Message text Lid position error Pressure cooking process stopped. Pressure release started. Locking system and drain valve motor error Attention: Cooking losses possible. Only pan-frying applications available. Locking system and drain valve motor error Open lid and retract locking system! Locking system and drain valve motor error Pressure cooking process stopped.

  • Page 90: Maintenance

    You can perform the following maintenance yourself: Replacing the pan lid seal [} 90] Replacing the pan valve seal [} 90] Defective power cables must only be replaced by RATIONAL, or by your RATIONAL Service Partner. 15.1 General safety information Wear gloves to protect yourself from being cut on sharp edges of the metal housing.

  • Page 91: Decommissioning And Disposal

    16 | Decommissioning and disposal Decommissioning and disposal 16.1 Decommissioning If you want to take your unit out of operation, please contact your RATIONAL Service Partner. 16.2 Disposal Old cooking systems contain recyclable materials. Dispose of old cooking systems in an environmentally safe way, using appropriate collection systems.

  • Page 92: Technical Data

    347°F. As the manufacturer, RATIONAL guarantees that temperature settings are maintained to the exact degree, and will not exceed their target levels.
  • Page 93 17 | Technical data Regulation (EC) No. 1935/2004 Materials and articles that come into contact with food This unit conforms to the following European standards: EN 60335-1:2020 EN 60335-2-36:2017 EN 60335-2-37:2017 EN 60335-2-39:2002 + A1 EN 60335-2-47:2002 + A1 + A2 EN 61000-3-11:2000 EN 61000-3-12:2011 EN 61000-4-2:2009...

  • Page 94: Regulatory Information

    18 | Regulatory Information Regulatory Information Canada This device complies with Industry Canada license-exempt RSS standard(s). Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

  • Page 95: Directory Of Keywords

    Directory of keywords Cleaning  85 Cleaning the selection dial  85 Deep-fry  44 Convenience puree  30 Convenience sauces  31 Convenience soups  31 Basket  36, 41 cooking time  36 Boil Core temperature  36 Eggs  30 core temperature probe Fruit  32 Error report  24 Meat  28...
  • Page 96 Nuts and seeds  32 Insert pan base rack  37 Sauces Bound sauces  31 Load capacities  87 Convenience sauces  31 Load unit  36 Stock  31 Lock pan lid  48, 49 Selecting a pan  15 Low temperature cooking Soups Overnight casserole  28 Creamed soups  31 Veloutés...
  • Page 100 RATIONAL AG RATIONAL Wittenheim SAS Siegfried-Meister-Straße 1 4 Rue de la Charente 86899 Landsberg am Lech F-68270 Wittenheim Tel. +49 8191 327-387 Tel. +33 (0)389 570135 Fax +49 8191 327-231 Fax +33 (0)389 570136 info@rational-online.com info@rational-online.com rational-online.com rational-online.com...

This manual is also suitable for:

Ivario pro 2-sLmx.100aeLmx.100beLmx.200be

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