User Manuals: Rational LMX.100AE Cooking Center

Manuals and User Guides for Rational LMX.100AE Cooking Center. We have 2 Rational LMX.100AE Cooking Center manuals available for free PDF download: Original Instructions For Use

Rational LMX.100AE Original Instructions For Use (100 pages)

Brand: Rational | Category: Grill | Size: 20 MB

Table of Contents
3
Introduction
8
Unit Help Function
8
Product Guarantee
8
Target Audience
8
Intended Use
8
Using These Instructions for Use
8
Explanation of Symbols
8
Explanation of Pictograms
9
Explanation of Warnings
9
Illustrations
9
Technical Changes
9
The Ivario
10
General Safety Information
11
Personal Protective Equipment
12
Working with the Unit
13
Initial Start-Up
13
Switching the Unit on and off
13
Home Screen
14
General View and Focus View
15
Favorites
15
Date, Time, Status
16
Help Function
16
Actions
17
Interacting with the Unit
17
Gestures
17
Central Selection Knob
17
Fill Levels
18
Fill Levels for Pressure Cooking (Optional)
18
Maximum Load Capacities
18
Opening and Shutting the Pan Lid
19
Filling the Pan Using the Automatic Water Intake
19
Tilting and Lowering the Pan
20
Opening and Shutting the Pan Valve
21
Inserting Core Temperature Probes
22
Using the Hand Shower
24
Adjusting the Height of the Unit (Optional)
25
Intelligent Cooking - Icookingsuite
27
Modes and Cooking Methods
27
Intelligent Cooking Paths
28
Meat
28
Seafood
29
Vegetables and Side Dishes
29
Egg Dishes
30
Soups and Sauces
31
Milk and Desserts
31
Finishing
32
Prerequisites, Information and Warnings
32
Cooking Food Intelligently
34
Accessing Intelligent Cooking Paths
34
Starting an Intelligent Cooking Path
34
Fine-Tuning Your Results
35
Cooking Parameters
35
Prompts
36
Information
37
Options
38
Monitoring an Intelligent Cooking Path
39
Canceling an Intelligent Cooking Path
39
Manual Cooking
40
Prerequisites, Information and Warnings
40
Fine-Tuning Your Results
40
Cooking Parameters
40
Additional Functions
41
Prompts and Information
41
Boil
41
Temperature Range
41
Boil Food
42
Pan-Fry
42
General Safety Information
42
Temperature Range
43
Roasting Food
43
Deep-Fry
44
General Safety Information
44
Restricted Scope of Functions
44
Temperature Range
44
Melting Solid Fat
44
Deep-Frying Food
44
Cancel Manual Cooking
45
Pressure Cooking (Optional)
47
General Safety Information
47
Prompts
47
Information
48
Options
48
Pressure Cooking
49
Izonecontrol
50
Tickets
50
Preset Tickets
50
Creating Your Own Tickets
51
Editing the Ticket Board
51
Pan Division
53
Pre-Set Pan Divisions
53
Creating Your Own Pan Divisions
53
Dividing the Pan into Zones
55
Pan Assignments
56
Preset Pan Layout
56
Creating Your Own Pan Allocations
56
Cooking with Izonecontrol
57
Manual Operating Modes
57
Placing Tickets
57
Programming Mode
58
Programming Shopping Carts
58
Creating Programs Manually
59
Creating an Intelligent Program
60
Editing and Deleting Programs
62
Starting Programs and Shopping Carts
62
Switching between Operating Modes
64
Settings
65
Favorites
65
Display
65
Language
65
Date and Time
65
Temperature Format
66
Volume Units
66
Program View
66
Light
66
Display Brightness
67
Sound
67
Master Volume
67
Loading / Action Requests
67
Program Step End
67
End of Cooking Time
68
Cooking System
68
Information on the Unit Type
68
Demo Mode
68
Cook
68
Primary National Cuisine
68
Secondary National Cuisine
68
Data Management
69
Export All Data
69
Cooking Programs
69
User Profiles
70
User Images
70
User Data: Delete All
71
Basic Cooking System Settings
71
HACCP Data
71
Service
71
Network Settings
72
Wireless LAN
72
LAN (Optional)
72
User Profile
72
Service
73
11.10.1 Information on the Unit Type
73
11.10.2 Software Update Info
73
11.10.3 Installed Software Version
73
Connectedcooking
73
Kitchen Management
75
Managing Profiles and Permissions
75
Create New Profile
75
Activate Profile
76
Transferring a Profile to Other Devices
76
Delete Profile
76
Hygiene Management
77
Recorded HACCP Data
77
Exporting HACCP Data
77
Transmitting HACCP Data to Connectedcooking Automatically
77
Connecting Units to a Network
77
Connecting the Network Cable
77
Establish Network Connection
78
Establish WLAN Connection
78
Monitoring the Unit Remotely Via Connectedcooking
79
Connectedcooking
79
Connect the Unit with Connectedcooking
80
Run Software Update
80
Care
82
General Safety Information
82
Cleaning Interval
82
Care Products
82
Cleaning the Pan
83
Cleaning the Hand Shower
84
Cleaning the Control Panel
84
Cleaning Accessories
85
Cleaning Units with Pressure Cooking Systems (Optional)
85
Inspiration and Help
87
Unit Help Function
87
Telephone Help
87
Service-Related Help
87
Transmitting Service Data to Connectedcooking Automatically
87
Querying Service Data
87
Troubleshooting
87
Messages During Cooking
88
Messages During Pressure Cooking (Optional)
88
Maintenance
90
General Safety Information
90
Replacing the Pan Lid Seal
90
Replacing the Pan Valve Seal
90
Decommissioning and Disposal
91
Decommissioning
91
Disposal
91
Disposing of Grease and Oil
91
Technical Data
92
Units with Pressure Cooking (Optional)
92
Types and Model Names
92
Labels
92
Acrylamide in Food
92
Conformity
92
Regulatory Information
94
Directory of Keywords
95

Rational LMX.100AE Original Instructions For Use (96 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 3 MB

Table of Contents
3
Introduction
8
Unit Help Function
8
Product Guarantee
8
Target Audience
8
Intended Use
8
Using These Instructions for Use
8
Explanation of Symbols
8
Explanation of Pictograms
9
Explanation of Warnings
9
Illustrations
9
Technical Changes
9
The Ivario
10
General Safety Information
11
Personal Protective Equipment
12
Working with the Unit
13
Initial Start-Up
13
Switching the Unit on and off
13
Home Screen
14
General View and Focus View
15
Favorites
15
Date, Time, Status
16
Actions
16
Interacting with the Unit
17
Gestures
17
Central Selection Knob
17
Fill Levels
17
Fill Levels for Pressure Cooking (Optional)
18
Maximum Load Capacities
18
Opening and Shutting the Pan Lid
18
Filling the Pan Using the Automatic Water Intake
19
Tilting and Lowering the Pan
20
Opening and Shutting the Pan Valve
21
Inserting Core Temperature Probes
21
Using the Hand Shower
23
Adjusting the Height of the Unit (Optional)
24
Intelligent Cooking - Icookingsuite
26
Modes and Cooking Methods
26
Intelligent Cooking Paths
27
Meat
27
Seafood
28
Vegetables and Side Dishes
28
Egg Dishes
29
Soups and Sauces
30
Milk and Desserts
30
Finishing
31
Prerequisites, Information and Warnings
31
Cooking Food Intelligently
33
Accessing Intelligent Cooking Paths
33
Starting an Intelligent Cooking Path
33
Fine-Tuning Your Results
34
Cooking Parameters
34
Prompts
35
Information
36
Options
37
Monitoring an Intelligent Cooking Path
38
Canceling an Intelligent Cooking Path
38
Manual Cooking
39
Prerequisites, Information and Warnings
39
Fine-Tuning Your Results
39
Cooking Parameters
39
Additional Functions
40
Prompts and Information
40
Boil
40
Temperature Range
40
Boil Food
41
Pan-Fry
41
General Safety Information
41
Temperature Range
42
Roasting Food
42
Deep-Fry
43
General Safety Information
43
Restricted Scope of Functions
43
Temperature Range
43
Filling and Emptying the Pan with Oil or Fat
44
Melting Solid Fat
44
Deep-Frying Food
45
Cancel Manual Cooking
46
Pressure Cooking (Optional)
47
General Safety Information
47
Prompts
48
Information
48
Options
48
Pressure Cooking
48
Izonecontrol
50
Tickets
50
Preset Tickets
50
Creating Your Own Tickets
51
Editing the Ticket Board
52
Pan Division
53
Pre-Set Pan Divisions
53
Creating Your Own Pan Divisions
54
Dividing the Pan into Zones
55
Pan Assignments
56
Preset Pan Layout
56
Creating Your Own Pan Allocations
56
Cooking with Izonecontrol
57
Manual Operating Modes
57
Placing Tickets
57
Programming Mode
58
Programming Shopping Carts
58
Creating Programs Manually
59
Creating an Intelligent Program
61
Editing and Deleting Programs
62
Starting Programs and Shopping Carts
63
Switching between Operating Modes
64
Settings
65
Favorites
65
Display
65
Language
65
Date and Time
65
Temperature Format
66
Volume Units
66
Program View
66
Light
67
Display Brightness
67
Sound
67
Master Volume
67
Loading / Action Requests
67
Program Step End
67
End of Cooking Time
68
Process Canceled / Error Detected
68
Cooking System
69
Information on the Unit Type
69
Demo Mode
69
Cook
69
Primary National Cuisine
69
Secondary National Cuisine
69
Data Management
69
Exporting HACCP Data
70
Exporting and Importing Programs
70
Delete All Programs
70
Export and Import Images
70
Delete All Own Images
71
Exporting and Importing Profiles
71
Delete All Own Profiles
71
Exporting and Importing Unit Default Settings
71
Delete All User Data
71
11.7.10 Exporting Error Statistics Logs
71
Network Settings
72
Wireless LAN
72
LAN (Optional)
72
User Management
72
Service
72
11.10.1 Information on the Unit Type
73
11.10.2 Software Update Info
73
11.10.3 Installed Software Version
73
Connectedcooking
73
Kitchen Management
74
Managing Profiles and Permissions
74
Create New Profile
74
Activate Profile
75
Transferring a Profile to Other Devices
75
Delete Profile
75
Hygiene Management
76
Recorded HACCP Data
76
Exporting HACCP Data
76
Transmitting HACCP Data to Connectedcooking Automatically
76
Connecting Units to a Network
76
Connecting the Network Cable
77
Establish Network Connection
77
Establish WLAN Connection
78
Monitoring the Unit Remotely Via Connectedcooking
78
Connectedcooking
78
Connect the Unit with Connectedcooking
79
Run Software Update
80
Care
81
General Safety Information
81
Cleaning Interval
81
Care Products
81
Cleaning the Pan
82
Cleaning the Hand Shower
83
Cleaning the Control Panel
83
Cleaning Accessories
83
Cleaning Units with Pressure Cooking Systems (Optional)
84
Inspiration and Help
85
Unit Help Function
85
Telephone Help
85
Service-Related Help
85
Transmitting Service Data to Connectedcooking Automatically
85
Querying Service Data
85
Troubleshooting
85
Messages During Cooking
86
Messages During Pressure Cooking (Optional)
86
Maintenance
88
General Safety Information
88
Replacing the Pan Lid Seal
88
Replacing the Pan Valve Seal
88
Decommissioning and Disposal
89
Decommissioning
89
Disposal
89
Disposing of Grease and Oil
89
Technical Data
90
Units with Pressure Cooking (Optional)
90
Types and Model Names
90
Labels
90
Acrylamide in Food
90
Conformity
90
Regulatory Information
92
Directory of Keywords
93

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