Yogurt - Siemens iQ700 HB875G8B1A Instruction Manual

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Types of heating used:
4D hot air
:
%
Top/bottom heating
Dish
Pizza, chilled
Pizza, chilled
Pizza, frozen
Pizza, thin base*
Pizza, thin base, 2 levels
Pizza, thick base
Pizza, thick base, 2 levels
Pizza baguette*
Potatoe products, frozen
Oven chips*
Oven chips, 2 levels
Croquettes*
Hash browns*
Potatoe wedges*
Baked goods, frozen, prebaked
Rolls, baguettes*
Fried food, frozen
Fish fingers**
Chicken nuggets
Food, chilled
Lasagna, 500 g
Lasagna, 1,5 kg
Food, frozen
Lasagna, 500 g
Lasagna, 1,5 kg
* Observe information on the packaging
** Turn during cooking

Yogurt

You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
1.
and then leave it to cool down to 40 °C.
Dish
Yoghurt
Accessories/cookware
wire rack
wire rack
universal pan + wire rack
wire rack
universal pan + wire rack
wire rack
universal pan
universal pan + baking tray
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
Cookware
individual moulds
Tested for you in our cooking studio
Pizza setting
;
coolStart function
,
Shelf po-
sition
3
3
3+1
3
3+1
3
3
3+1
3
3
3
3
3
3
2
2
2
2
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yoghurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and use the settings indicated in
the table.
After making the yoghurt, leave it to cool in the
5.
refrigerator.
Type of heating used:
4D hot air
:
Shelf position
cooking compartment floor
Type of
Tempera-
Cooking
heating
ture in °C
time in mins.
190-210
10-15
;
-
-
,
190-210
20-25
:
-
-
,
190-210
20-30
:
-
-
,
-
-
,
190-210
30-40
:
-
-
,
-
-
,
-
-
,
-
-
,
200-220
20-30
%
-
-
,
-
-
,
180-200
30-40
;
-
-
,
180-200
50-70
;
Type of
Tempera-
Cooking
heating
ture in °C
time in hours
40-45
8-9h
:
en
37

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