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information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Dish
One level baking
Victoria sponge cake
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Sponge flan, 6 eggs
Swiss roll
Fruit Pie
Quiche
(White) Bread
Scones
Biscuits
Small Cakes
Puff pastry slices
Jam tarts
Meringue
Pavlova
Soufflé
Soufflé
Choux pastry
Meat Pie
Yorkshire pudding
Jacket potatoes
Pizza, homemade
Pizza, homemade, thin base
Pizza, homemade, thin base
Multishelf baking
Victoria Sponge Cake, 2 levels
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small cakes, 2 levels
Puff pastry slices, 2 levels
Puff pastry slices, 3 levels
Jam tarts, 2 levels
Meringues, 2 levels
* Preheat
Accessories/cookware
2x Ø20 cm tins
high Ø20 cm tin
high Ø23 cm tin
flat glass dish
springform cake tin Ø26 cm
springform cake tin Ø28 cm
swiss roll tin
plate Ø20 cm or pie tin
quiche tin (dark coated)
loaf tin (1x 900 g or 2x 450 g)
baking tray
baking tray
12-cup-tin
baking tray
12-cup-tin
baking tray
baking tray
1,2L-soufflé dish
individual moulds
baking tray
rectangular pie tin
12-cup-tin
baking tray
baking tray
pizza tray
pizza tray
4x Ø20 cm tins
2 baking trays
2 baking trays
3 baking trays
2x 12-cup-tins
2 baking trays
3 baking trays
2x 12-cup-tins
2 baking trays
Tested for you in our cooking studio
Types of heating used:
4D hot air
:
■
%
Top/bottom heating
■
Pizza setting
;
■
Shelf po-
Type of
sition
heating
2
:
2
:
2
:
3
:
2
:
2
:
3
:
2
;
3
;
2
:
3
:
3
:
3
:
3
:
3
:
3
:
3
:
2
:
2
%
3
:
2
:
3
:
3
:
3
;
2
%
2
;
3+1
:
3+1
:
3+1
:
5+3+1
:
3+1
:
3+1
:
5+3+1
:
3+1
:
3+1
:
en
Tempera-
Cooking
ture in °C
time in mins.
160-170*
25-30
140-160
70-90
130-150
150-180
150-170*
35-45
160-170*
25-35
150-170*
30-50
180-190*
10-15
160-170
55-65
190-210
30-40
180-200*
20-30
180-200*
10-14
140-160*
10-25
140-160*
20-30
170-190*
20-35
170-190*
15-30
80-90*
120-150
90-100*
120-180
160-170*
35-45
170-190
65-75
190-210*
30-40
180-190
40-50
200-220*
15-25
150-170
75-90
200-220
25-35
250-270
20-25
210-220
25-30
160-170*
25-35
170-190*
12-16
140-160*
10-25
140-160*
15-30
140-160*
22-32
170-190*
25-45
170-190*
25-45
170-190*
20-35
80-90*
120-150
29
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