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Table of Contents
Related Manuals for Siemens IQ700 CS656GB 7B Series
Summary of Contents for Siemens IQ700 CS656GB 7B Series
- Page 1 Built-in oven CS656GB.7B Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Defrosting ........18 Intended use . -
Page 4: Intended Use
person... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Cleaning Function
Causes of damage Hot steam is generated in the cooking Cooling with the appliance door open: Following ■ ■ operation at high temperatures, only allow the compartment. Do not reach into the cooking compartment to cool down with the door cooking compartment during any operation closed. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 10: Steam
Getting to know your appliance Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. -
Page 11: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories Some functions make your appliance easier to use. This, for example, enables the cooking compartment to Y our appliance is accompanied by a range of be well lit and a cooling fan to prevent the appliance A c c e s s o r i e s accessories. -
Page 12: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Combining accessories You can insert the wire rack and the universal pan at Always insert the accessory between the two guide the same time to catch drops of liquid. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Wire insert For meat, poultry and fish. time For inserting into the universal pan to catch dripping fat and meat juices. B efore you can use your new appliance, you must Universal pan, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 14: Calibrating The Appliance And Cleaning The Cooking
Before using for the first time Set the specified type of heating, temperature and Touch the arrow. ¿ duration for the calibration, then start the appliance. The next setting appears. ~ "FullSteam – Steam cooking" on page 16 Setting the time Calibration The time starts at 12:00. -
Page 15: Operating The Appliance
Example in the picture: Top/bottom heating at 180 °C. blue. Use the rotary selector to change the type of The Siemens logo appears in the display, and then a heating. type of heating and a temperature. You can specify which operating modes should... -
Page 16: Rapid Heat Up
Steam Rapid heat up `Steam You can use the button to heat up the cooking compartment particularly quickly. F ood can be cooked particularly gently using steam. The rapid heat up function is not possible for all types of S t e a m With some types of heating, you can prepare food with heating. -
Page 17: Steam-Assisted Cooking
Steam Reheating Menu cooking With steam, you can cook a whole menu at once, With the "Reheating " type of heating, you can gently without the different flavours mixing. ~ "Tested for you reheat food that has already been cooked or crisp up in our cooking studio"... -
Page 18: Defrosting
Steam Do not use distilled water, highly chlorinated tap water Cancelling (> 40 mg/l) or other liquids. Touch the Start/Stop button to cancel the operation. Only use cold, fresh tap water, softened water or uncarbonated mineral water. Finishing Touch the On/Off button to switch off the appliance. Caution! Malfunctions may occur when using filtered or demineralised water. -
Page 19: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Remove limescale marks with a cloth soaked in ■ vinegar, then wipe with clean water and dry with a water tank locks into place behind both holders ‚ soft cloth. (Fig. -
Page 20: Time-Setting Options
Time-setting options Remove the worst dirt from the cooking tell whether it is the timer or a cooking time which has compartment immediately and wipe away moisture elapsed. from the cooking compartment floor. The maximum setting you can apply is 24 hours. If necessary, press the On/Off button to switch on Press the button. -
Page 21: End Time
Childproof lock The cooking time has elapsed The cooking time has elapsed A signal sounds. The oven stops heating. "Finished" A signal sounds. The oven stops heating. "Finished" appears in the status bar. You can cancel the audible appears in the status bar. You can cancel the audible signal early using the button. -
Page 22: List Of Settings
Sabbath mode List of settings Factory settings Restore This list tells you all the basic settings and how to Do not restore change them. Depending on the model of the appliance *) Included, depending on appliance model you own, the display will show only those settings that apply to your appliance. -
Page 23: Home Connect
Home Connect Your appliance, which must be connected to the The cooking time has elapsed ■ mains and switched on, A signal sounds. The oven stops heating. “Finished” A smartphone or tablet with the latest version of the appears in the status bar. ■... -
Page 24: Remote Diagnostics
2014/53/EU. A detailed RED Declaration of Conformity can be found Before running the cleaning function online at www.siemens-home.bsh-group.com on the Remove shelves, rails, accessories and ovenware from product page of your appliance with the additional the cooking compartment. -
Page 25: Descaling
Cleaning function door. Allow the appliance to cool down. Keep children If descaling is interrupted (e.g. due to a power failure or at a safe distance. because the appliance is switched off), you will be prompted to rinse the appliance twice when you switch Setting the cleaning function it back on. -
Page 26: Cleaning Agent
Cleaning agent Second rinsing cycle Area Cleaning Open the control panel. Appliance exterior Remove the water tank, rinse thoroughly, fill with water and reinsert. Stainless steel Hot soapy water: Close the control panel. front Clean with a dish cloth and then dry with a soft Press the Start/Stop button to start. -
Page 27: Surfaces In The Cooking Compartment
Cleaning agent appliance works. You can remove these residues using Rails Hot soapy water: lemon juice if required. Soak and clean with a dish cloth or brush. Pull-out system Hot soapy water: Cleaning self-cleaning surfaces Clean with a dish cloth or a brush. The self-cleaning surfaces are coated with a porous, Do not remove the lubricant while the pull-out rails matte ceramic layer. -
Page 28: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First, insert the rail in the middle of the rear socket ‚... -
Page 29: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When fitting the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (fig. -
Page 30: Fitting And Removing The Glass Panels
Appliance door Fitting and removing the glass panels Take off the seal on both sides and remove it (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. If required, for example if the appliance is installed higher up, you can remove the entire door and lay it on a flat surface. - Page 31 Appliance door Push in the inner glass panel. Fitting panels Before sliding the panel in, make sure that the Open the appliance door fully and refit the glossy side of the panel is on the outside and the condensate trough. To do this, insert the trough from cut-outs on the left and right are at the top.
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Page 32: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 33: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Call the after-sales service... -
Page 34: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 35: Selecting A Dish
Dishes Selecting a dish Categories Food Vegetables The dishes are arranged in a uniform structure: Menu Category ■ Reheat, crisp up Baked goods Food ■ Dish Side dishes ■ Defrosting food Fruit, vegetables The following table lists the categories with the corresponding food. -
Page 36: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on one level JTested for you in our When baking on one level, use the following shelf position: cooking studio Level 1 ■ Baking on two levels H ere, you can find a selection of dishes and the ideal Use 4D hot air. - Page 37 Tested for you in our cooking studio make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by 20 per cent. several minutes.
- Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Choux pastry baking tray 200-220* 25-35 Meat Pie rectangular pie tin 180-190 40-50 Meat Pie rectangular pie tin 170-180 40-50...
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Page 39: Roasting And Braising
Tested for you in our cooking studio You were baking on several levels. Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 40 Tested for you in our cooking studio Use steam-assisted cooking if it is indicated in the you preheat the oven, the indicated cooking times will settings table. Some dishes turn out best if they are be reduced by several minutes. cooked in several stages.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Pork Roasting joint wire rack 180-190 30+35 Roasting joint, 1.5 kg wire rack 190-200 160-170 80-100 Loin joint wire rack...
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Page 42: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity With chicken wire rack + wire rack calculation for chicken (see table above) With chicken wire rack + wire rack 65-75 (steam 0... - Page 43 Tested for you in our cooking studio cooked in several stages. These are indicated in the Roasting in cookware table. It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking Grilling flat pieces compartment more easily in the cookware, and prepare Flat pieces of poultry, meat and fish, such as steaks,...
- Page 44 Tested for you in our cooking studio 500 g meat + 35 minutes additional time. For 1,5 kg Grill, large area ■ the calculated cooking time would be 95 minutes. The levels of steam intensity are indicated as numbers Cooking time range (e. g. 10-15): in the table: The food is done within the stated minutes.
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Page 45: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Poultry Chicken drumstick, 150 g each wire rack 210-230 20-30 Chicken drumstick, 150 g each wire rack 210-220 30-40 Chicken breast, boned, 150 g... - Page 46 Tested for you in our cooking studio Cooking times cannot be reduced by using Accessories Note: higher temperatures. The dish would only be cooked on Ensure that you always use suitable accessories and the outside, but would not be fully cooked in the middle. that they are placed in the oven the right way around.
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Page 47: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Food, chilled Lasagna, 500 g ovenproof dish on wire rack 180-200 30-40 Lasagna, 500 g ovenproof dish on wire rack 180-190 30-40... - Page 48 Tested for you in our cooking studio Compote Weigh the fruit and add approx. as much water. Add sugar and spices to taste. Use the settings indicated in the table. Crème caramel and soufflé Place the small dishes directly into the perforated steam container (size XL).
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Page 49: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. White asparagus, whole steam container, perforated 7-15 Spinach steam container, perforated Courgette, slices steam container, perforated Vegetables, frozen Cauliflower steam container, perforated 15-25... -
Page 50: Eco Heating Functions
Tested for you in our cooking studio After making the yoghurt, leave it to cool in the Type of heating used: refrigerator. Proving dough ■ Dish Cookware Shelf position Type of Tempera- Cooking heating ture in °C time in hours Yoghurt individual moulds cooking compartment floor... -
Page 51: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. (White) Bread loaf tin (1x 900 g or 2x 450 g) 190-200 45-55 ‘ Scones baking tray 190-210 15-20 ‘... - Page 52 Tested for you in our cooking studio You can find additional information in the tips on slow Place the cookware containing the meat into the cooking attached to the settings table. cooking compartment once again and cook slowly. Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are...
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Page 53: Drying
Tested for you in our cooking studio Drying 2 wire racks: Level 3+1 ■ With 4D hot air, you can dry foods with outstanding Turn very juicy fruit and vegetables several times. After results. With this type of preserving, flavourings are drying, remove the dried products from the paper concentrated by the dehydration. -
Page 54: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Wipe the cooking compartment clean afterwards. Juicing Before juicing, place the berries in a bowl and sprinkle Recommended setting values with sugar. Leave to stand for at least one hour to draw The times indicated in the settings table are guideline out the juice. -
Page 55: Proving Dough
Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position Dough will prove considerably more quickly using the indicated in the table. "Dough proving" heating type than at room temperature Wipe moisture from the cooking compartment before and does not dry out. -
Page 56: Defrosting
Tested for you in our cooking studio Defrosting Place the baked item onto the wire rack. The steam function "Defrost" is suitable for defrosting Recommended setting values frozen fruit and vegetables. Use heating type 4D hot air The times in the table are average values. They are to defrost baked items. -
Page 57: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25 Soup, stew, 400 ml Cookware, uncovered 120-130 10-25 Side dishes, e.g. - Page 58 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■...
- Page 59 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
- Page 60 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001414723* 9001414723 (000324)