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Power cut
Following a long power cut, the settings for initial use
are shown in the display.
Reset the language, time and date.
FSabbath mode
W ith the Sabbath mode, a cooking time of up to 74
S a b b a t h m o d e
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
Starting Sabbath mode
Prerequisite: "Sabbath mode activated" is activated in
the basic settings. ~ "Basic settings" on page 16
The cooking compartment heats with top/bottom
heating and a temperature between 85 °C and 140 °C.
Press the on/off button.
1.
A type of heating and a temperature are suggested
in the display.
Turn the rotary selector anti-clockwise and select the
2.
"Sabbath mode" type of heating.
Tap the
arrow and set the temperature using the
¿
3.
rotary selector.
Press the
button to open the time-setting options
0
4.
menu.
25:00 hours are suggested.
Use the rotary selector to set the required cooking
5.
time.
Press the start/stop button to start.
6.
You can see the cooking time counting down in the
status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press the On/Off button. All settings are deleted. You
can apply new settings.
@Meat thermometer
T he meat thermometer Plus makes precise cooking
M e a t t h e r m o m e t e r
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
Heating modes
Once you have placed the meat thermometer in the
cooking compartment, the following heating modes are
available for you to select.
4D hot air
:
Hot air eco
'
Top/bottom heating
%
Top/bottom heating eco
+
Pizza setting
;
Hot air grilling
4
Notes
The meat thermometer measures the temperature
■
on the inside of the food between 30 °C and 99 °C.
Use only the meat thermometer supplied. You can
■
purchase it as a spare part from the after-sales
service.
After use, always remove the meat thermometer
■
from the cooking compartment. Never store it inside
the cooking compartment.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Sabbath mode
en
17
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