Siemens iQ700 HB875G8B1A Instruction Manual page 32

Tested for you in our cooking studio
en
Type of heating used:
Dish
Beef
Slow roasting joint
Top side / Top rump
Lamb
Leg (bone-in)
Shoulder (bone-in)
Shoulder (boned and rolled)
Rack of lamb**
Pork
Roasting joint
Loin joint
Belly
Gammon joint
Poultry
Chicken, whole
Chicken, portion (each 200-250 g)*** wire rack
Duck
Turkey, crown****
Turkey, thighs
Turkey, whole, 4-8 kg*****
Meat dishes
Meat loaf
Casserole
Diced meat (beef, pork, lamb), 500 g
meat
Diced chicken (boned), 500 g meat
Braising steak
Complete meal
With beef
With chicken
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down, do not turn
***** Turn after app. 1 hour
32
Accessories/cookware
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
cookware, uncovered
cookware, covered
cookware, covered
cookware, covered
wire rack + wire rack
wire rack + wire rack
4D hot air
:
■
Shelf po- Type of Temperature in
sition heating °C
2 140-150
:
2 160-170
:
2 160-170
:
2 160-170
:
2 170-180
:
2 180-190*
:
2 180-190
:
2 180-190
:
2 170-180
:
2 160-170
:
2 170-180
:
2 190-200
:
2 180-190
:
2 150-160
:
2 170-180
:
2 150-160
:
2 170-180
:
2 140*
:
2 140*
:
2 140
:
4+1 160, then 200
:
(Yorkshire Pud-
ding)
4+1 180
:
Time in min.
35+40
30+25
25+25
25+20
25+25
15+25
30+35
35+35
30+25
30+30
25+15
35-45
25+20
20+15
25+30
12+12
20+35
100-120
90-100
65+60
calculation for meat
(see table above) + 15-
25 for Yorkshire Pud-
ding
calculation for chicken
(see table above)