Food Warming Setup; Barbecue From Frozen Setup; Cleaning The Steaming/Smoking Reservoir - Weber LUMIN Owner's Manual

Food Warming Setup

With the barbecue OFF and cool,
remove one cooking grate. Place
reservoir in the cookbox and fill with
water up to the shelf line. Place steam
pan onto the water reservoir making
sure the walls of the steam pan extend downwards
allowing the top surface of the pan to be flat.
Turn the control knob to the Low setting.
Place an oven-safe dish, maximum size 9.6" x 7.0" x 1.5"
(24 cm x 17.75 cm x 3.8 cm) (sold separately), on the
steam pan. The water in the reservoir will keep the food
warm and maintain moisture without allowing it to burn.
Monitor the water level in the reservoir every
30-60 minutes and add water if necessary.
To barbecue while keeping food warm, adjust
temperature controller to high while food cooks, then
turn the control knob to Food Warming while serving.
Temperature Controller Settings:
OFF
LOW/FOOD
WARMING
MEDIUM
SMOKE
STEAM
HIGH

Barbecue from Frozen Setup

With the barbecue OFF and cool,
remove one cooking grate. Place
reservoir in the cookbox and fill with
1 cup (250 ml) of water. Place steam
pan onto the water reservoir with either
side up, and place the frozen food on the steam pan in the
COLD barbecue.
Turn the control knob to the high setting and preheat
the barbecue for 15 minutes. Brush the cooking grates
clean with a stainless steel bristle barbecue brush.
Check if the food has defrosted after 15 minutes, or
add more time if necessary.
After the food has defrosted, move the food to the
cooking grate to barbecue to desired doneness.
Water Reservoir Capacity:
Use heat-resistant barbecue mitts or gloves when
m
operating barbecue.
Do not remove hot components from the barbecue while
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in use.
Cleaning the Steaming/Smoking
Reservoir
After each use allow components to cool, then empty
the reservoir of water and ash to allow proper air flow.
Wash the reservoir and steam pan with warm soapy
water. Then, thoroughly rinse.
Note: Smoking will leave a "smoke" residue on the
surface of the steamer/smoker. This residue cannot be
removed and will not affect the function of the steamer/
smoker. To a lesser degree, a "smoke" residue will
accumulate on the inside of your barbecue. This residue
need not be removed and will not adversely affect the
function of your barbecue. Do not submerge barbecue.
Note: Remove steaming/smoking reservoir from the
barbecue if not in use.
LUMIN
750 ml to shelf line/
2.8 L maximum
LUMIN COMPACT
500 ml to shelf line/
1.9 L maximum
WARNING
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