Weber PULSE 2000, 1000 - Electric Grill Manual

Introduction

PERFECTLY BARBECUED FOOD EVERY TIME

• The built-in iGRILL App-connected thermometer lets you monitor your food and the inside temperature of your barbecue right from your smart device.
  
• Instant LED readout of your barbecue's temperature displays on the digital temperature screen.
  
• Track multiple meat probes at once, set your own barbecuing guide or select one of the presets in your iGRILL App for a perfect barbecuing experience.
  
  

Safety Information

DANGER, WARNING, and CAUTION statements are used throughout this Owner's Manual to emphasise critical and important information. Read and follow these statements to help ensure safety and prevent property damage. The statements are defined below.

Indicates a hazardous situation which, if not avoided, will result in death or serious injury.

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

Installation and Assembly

This barbecue is not intended to be installed in or on mobile homes, caravans or boats.

This model of barbecue is only intended for freestanding use.

Do not use this barbecue unless all of the parts are in place and the barbecue was assembled according to the assembly instructions.

To minimise the risk of property damage and/or personal injury, do not use an extension power-supply cable unless it conforms to the specifications listed in this manual.

• If it is necessary to use an extension lead it must be connected to an earthed socket. Use only a 14-gauge cable with an earthed plug, suitable for use with outdoor appliances. The maximum length for the extension lead is 4 meters (13 feet). Keep the extension lead as short as possible. Examine the extension lead before use and replace if damaged.
• Make sure that the lead does not represent a trip hazard.
• Keep the connections dry.
• Observe all local laws and regulations when using this appliance.

Operation

Only use the barbecue outdoors in a wellventilated area. Do not use in a garage, building, covered walkway, tent or any other enclosed area or beneath overhead combustible construction.

Do not use charcoal, briquettes, liquid fuel or lava rock in the barbecue.

Use this barbecue only as described in this manual. Misuse may cause fire, electric shock or injury.

This appliance should only be connected to an earthed socket. Do not use plug adaptors.

The appliance should be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA.

Do not operate the unit if the electrical socket is damaged.

Always unplug by pulling the plug. Do not pull on the cable.

Do not use barbecue within 3.05 m (10 feet) of any body of water, such as a pool or pond.

Do not use the barbecue within 61 cm (24 inches) of combustible materials. This includes the top, bottom, back and sides of the barbecue.

Keep the cooking area clear of flammable vapours and liquids, such as petrol, alcohol, etc., and flammable/combustible materials.

Should a grease fire occur, close the lid, turn the power button off, unplug the barbecue from the socket and leave the lid closed until the fire is extinguished. Do not use liquid to extinguish flames.

Accessible parts may be very hot. Keep young children and pets away.

Children should be supervised to ensure that they do not play with the appliance.

The use of alcohol, prescription drugs, non-prescription drugs or illegal drugs may impair the consumer's ability to properly and safely assemble, move, store or operate the barbecue.

Do not leave the barbecue unattended during preheating or use. Exercise caution when using this barbecue. The entire cookbox gets hot when in use.

Do not move the appliance during use.

Keep any electrical supply cable away from any heated surfaces. Follow cable management instructions.

Locate power cable away from traffic areas. Arrange the cable so that it will not be pulled or tripped over.

Do not drop the temperature controller or subject it to severe impact as it could compromise the functionality and/or safety of the unit. Do not use the appliance if it is dropped or malfunctions in any manner.

Inspect the power cable and plug regularly for any signs of damage. Do not operate appliance with damaged cable or plug.

To protect against electric shock, do not immerse the temperature controller, cable, plugs, probes or barbecue in water or other liquids.

To prevent electric shock, do not spray liquid inside of barbecue.

Operate barbecue only on a level, heatresistant surface.

Use heat-resistant barbecue mitts or gloves (conforming to EN 407, Contact Heat rating level 2 or greater) when operating barbecue.

Always plug the temperature controller into the barbecue before plugging power cable into the socket.

When connecting this appliance to a power supply, ensure that the supply voltage corresponds with the voltage rating marked on the appliance label.

Do not exceed the wattage of the electrical socket.

This barbecue is intended for outdoor household use only. Do not use indoors or for commercial cooking. Do not use as a heater.

Do not use the barbecue in any vehicle or in any storage or cargo area of any vehicle. This includes, but is not limited to, cars, lorries, estate cars, mini-vans, sports utility vehicles, mobile homes, caravans and boats.

Storage and/or Non-use

Allow the appliance to cool before moving, cleaning or storing it.

Temperature controller should be removed from barbecue and stored indoors when barbecue is not in use.

Cover the barbecue only when it is cool.

iGRILL Technology

Risk of injury! The probes are very sharp. Please be careful when handling probes.

Risk of burns! Handling the temperature probes without hand protection will result in severe burns. The coloured probe indicators are not intended to be touched with bare hands while using the barbecue as they are not heat-insulated. Please wear heat-resistant gloves (conforming to EN 407, Contact Heat rating level 2 or greater) at all times while using this product in order to avoid being burned.

• Visit Weber.com/iGRILLsupport to learn more about device compatibility and the languages supported by the WEBER iGRILL App. Please read this manual – especially the safety information – before using the iGRILL for the first time, and be sure follow the instructions while using the device.
• Intended use: This appliance is for outdoor barbecuing use only and users must follow all safety and use guidelines as outlined in this Owner's Guide. Any other use may cause damage. The manufacturer or retailer are not liable for injuries/damage arising from improper use.
• Note: The device is not to be used by children or persons with reduced physical, sensory or mental capabilities.

This appliance is rated for 220V-240V - 50/60Hz
Output Power (Watts):
PULSE 1000 = 1800 W
PULSE 2000 = 2200 W
iGRILL Frequency Range (MHz): 2402.0 - 2480.0 MHz

Parts List

Assembly

These instructions will give you the minimum requirements for assembling your WEBER electric barbecue. Improper assembly can be dangerous.

Do not modify the appliance. Modifications are unsafe and will void your warranty.

• Any parts sealed by the manufacturer must not be opened or altered by the user.
• Do not cover any parts of the barbecue with aluminium foil. It may negatively impact the performance of your barbecue.

The barbecues that are illustrated in this Owner's Manual may vary slightly from the model purchased.

_{Product Features}

1. Removable Temperature Controller
2. Digital Thermometer
3. Temperature Status Indicator Light(s)
4. Bluetooth® Status Indicator Light
5. Tall Lid
6. Cable Routing
7. Power On/Off Button
8. Grease Management System
9. Integrated iGRILL Technology

Feature Descriptions

Removable Temperature Controller
The Temperature Controller is designed to be easily removed in order to make storage and cleaning easy. The controller should be stored indoors in the box provided.

Digital Thermometer
An LED screen serves as a digital thermometer displaying the barbecue temperature. This ensures a precise and accurate temperature reading of your barbecue.

Status Indicator Lights
The PULSE has red status indicator lights on the Temperature Controller to let you know that your barbecue is heating up and when it is ready to barbecue.
The blue light flashes when the controller is ready to pair with your Bluetooth® enabled smart device and remains lit when the barbecue has successfully paired with your smart device.

Tall Lid
The lid of the barbecue is tall enough to provide ample room for barbecuing whole chickens and roasts.

Cable Routing
An integrated clip on the right leg of the barbecue allows for easy routing of the cable from the Temperature Controller to the back of the barbecue.

Power On/Off Button
The push-button on/off switch is easy to use. When the Temperature Controller is on, the button is recessed and when it is off, the button protrudes.

Grease Management System
The grease management system helps with the removal of grease and is designed to help prevent flare-ups. Drippings that are not vapourized are funneled into the drip tray, which is located within the catch pan under the cookbox.

Integrated iGRILL Technology
Confidently tend to the barbecue and your guests while using the integrated iGRILL feature which employs a meat probe allowing you to monitor the temperature of your food and your barbecue from across the garden or inside your kitchen via your smart device's Bluetooth® connection.
The App allows you to view, on your mobile device, the real-time core temperature of the food and the temperature of your barbecue. Once you've downloaded the WEBER iGRILL App, connect the meat probes from your barbecue to the food. From the App you have the ability to change the display on the Temperature Controller to Fahrenheit or Celsius.

Removable Components for Easy Cleaning
Cooking grates, bowl liner and grease tray are removable for easy cleaning. The bowl liner is dishwasher safe.

Porcelain-Enamelled Cast Iron Cooking Grates
Porcelain-enamelled cast iron cooking grates evenly retain heat to create those beautiful sear marks that we all strive for. The heat retention quality of the cast iron creates a faster recovery time after the lid has been lifted.

Dual Zone Barbecuing (2000 Series)
Simultaneously barbecue different foods in two temperature zones. Sear a steak over high heat on one side of the barbecue while your side dish cooks slowly over low heat on the other side of the barbecue.

Operation

Getting Started

Attach Temperature Controller

1. Plug the temperature controller into the barbecue by pushing it straight onto the mounting bracket (A). Do not force the Temperature Controller into the mounting bracket. Ensure that the heating element pins are aligned with Temperature Controller for proper attachment (B).
   
2. Route the power cable under the right handle and secure it in the cable clip. (C).
   
3. Make sure that red power button located on the right side of the temperature controller is in the OFF position.
4. Plug the power cable into an earthed socket.

Preheat the Barbecue

Preheating the barbecue is critical to successful barbecuing. Preheating helps to prevent food from sticking to the cooking grate and gets the cooking grate hot enough to sear properly. It also burns off residue of a previously-cooked meal.

1. Push the red power button located on right side of Temperature Controller to turn ON the barbecue (D).
   
2. Turn the temperature control knob(s) to the high position by turning them clockwise. The digital LED screen will display the temperature of the barbecue.
3. Preheat the barbecue with the control knob(s) in the high position (E). The red status indicator lights will flash to indicate that the barbecue is preheating and the temperature display will increase as the barbecue heats up. When the selected temperature setting is reached, the temperature controller will beep momentarily. The status indicator lights will stop flashing and remain lit. When the temperature registers 260°C (500°F) the barbecue is preheated. This will take approximately 15 to 20 minutes depending on ambient conditions.
   
4. To barbecue at a lower temperature: Preheat as outlined above. Turn the knob anticlockwise to the desired setting. Start barbecuing.

Reference the barbecuing guides in the iGRILL App for approximate barbecuing times and settings for the cuts of meats listed (adjust for conditions).

Ambient Conditions

Barbecuing in a colder climate or at a higher altitude will extend your cooking time. Sustained wind will lower the barbecue's internal temperature. Place barbecue so wind blows against the front of the barbecue.

Perform an Initial Burn-Off
Heat the barbecue on the highest setting, with the lid closed, for at least twenty minutes prior to barbecuing for the very first time.

Use heat-resistant barbecue mitts or gloves (conforming to EN 407, Contact Heat rating level 2 or greater) when operating barbecue.

Using the iGRILL

Your barbecue is equipped with iGRILL technology which enables you to see the barbecue and food probe temperatures on your App-connected device. Follow the instructions below to use the integrated iGRILL.

1. Download the WEBER iGRILL App.
2. Enable Bluetooth® on your smart device under 'Settings'.
3. Locate the input ports on the front of the temperature controller. Plug the food probe into any of the ports (F).
   
4. When the barbecue is powered ON a blue light on the front of the Temperature Controller will flash, indicating that the iGRILL feature is on and ready to pair (G).
   
5. Launch the WEBER iGRILL App on your smart device. Follow the pairing instructions within the App.
6. You are now ready to use your iGRILL.

Note: Visit Weber.com/iGRILLsupport to learn more about device compatibility and the languages supported by the WEBER iGRILL App.

Probe Usage

The coloured probe indicators are for visual identification of the probe(s) within the App.

• To ensure an accurate reading, please insert the probe a minimum depth of 0.4 inches (10 mm) into the centre of the meat (H). For poultry, it's best to place the probe in the thickest part of the thigh or breast, avoiding the bone. For thick cuts of flat meat, insert the probe into the middle of the meat from the top or the sides.
  

To ensure safe usage of the meat probe and to prevent damage to the probe:

• Do not expose the probe or its wiring to direct contact with the barbecue grate.
• Route iGRILL probe cables through the side channel on the barbecue to ensure that the barbecue lid closes (I).
  
• Do not submerge the probe or its wiring in liquid.
• Probe is not dishwasher safe.

Note: When using probe, be sure to route wire where it will not be exposed to flames or temperatures exceeding 380°C. Avoid exposing probe to temperatures below -30°C. Temperatures below -30°C or above 300°C will not display in the app and will cause the probe to disappear from connection.

Cool Down

When finished barbecuing, turn control knob(s) off, unplug the power cable and allow the Temperature Controller to cool. Remove the Temperature Controller and store indoors in the storage box when not in use.

Risk of injury! The probes are very sharp. Please be careful when handling probes.

Risk of burns! Handling the temperature probes without hand protection will result in severe burns. The coloured probe indicators are not intended to be touched with bare hands while using the barbecue as they are not heat-insulated. Please wear heat-resistant gloves (conforming to EN 407, Contact Heat rating level 2 or greater) at all times while using this product in order to avoid being burned.

Temperature controller should be removed from barbecue and stored indoors when barbecue is not in use.

iGRILL Care

iGRILL Probe Care
Clean probe before first use. The probes should be cleaned by wiping them down with a damp cloth.
The probes are not dishwasher safe. The probes are not waterproof and damage may result from water exposure. Never submerge the probes in water. Take care not to expose the wiring of the probes or the area where the probes' wiring meets the probe to liquid.

Probe Wrap
Neatly wrap the probe when it is not in use. Store the probe in the storage box with the Temperature Controller.

Meal-to-Meal Maintenance

Keep it Clean

Accumulated dirt and grease may reduce barbecue performance. Factors such as altitude, wind and outside temperature can affect cooking times.

Check for Grease

Your barbecue was built with a grease management system that funnels grease away from food and into a disposable container. As you cook, grease is channeled down to the slide-out catch pan and into a disposable drip tray that lines the catch pan. This system should be cleaned each and every time you barbecue in order to prevent fires.

1. Confirm that the barbecue is off and cool.
2. Unplug and remove temperature controller by pulling it side-to-side slightly until it releases from the mounting bracket (A).
   
3. Remove the slide-out catch pan by pulling it forward (B).
   
4. Check for grease in the disposable drip tray that lines the slide-out catch pan. Discard disposable drip tray when necessary and replace with a new one.
5. Reinstall all components.

Clean the Cooking Grate

After preheating, any bits of food or debris left over from previous use will be easier to remove. Clean cooking grates will also prevent your next meal from sticking.

1. Brush the cooking grates with a stainless steel bristle barbecue brush immediately after preheating (C).
   

Cleaning the Temperature Controller

Wipe down Temperature Controller with a microfibre cloth dampened with water. Do not use cleaners or brushes as they will scratch the surface. Never use glass cleaners on plastic. It will damage the surface.

Storing the Temperature Controller

Allow the Temperature Controller and probes to cool before wiping them clean. Store the Temperature Controller and iGRILL probes indoors in the storage box provided (D).

The barbecue should be thoroughly cleaned on a regular basis.


To avoid overheating, this appliance must not be covered by any solid or flexible material such as an aluminium tray, aluminium foil or trays made of other heat resistant material larger than 34 x 24 cm (Pulse 1000) or 40 x 28 cm (Pulse 2000). Any such item must be placed centrally on the barbecue to allow sufficient ventilation. Larger coverage with such items or materials on the grate would impair the safety of the product and could lead to serious damage.

Do not line the slide-out catch pan or any part of the barbecue with aluminium foil.

Use caution when removing catch pan and disposing of hot grease.

Check the slide-out catch pan for grease build-up before each use. Remove excess grease to avoid a grease fire.

Barbecue brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle barbecue brush at the beginning of every Spring.

Should a grease fire occur, close the lid, turn the power button off, unplug the barbecue from the socket and leave the lid closed until the fire is extinguished. Do not use liquid to extinguish flames.

Temperature controller should be removed from barbecue and stored indoors when barbecue is not in use.

Tips and Hints

Direct Barbecuing Setup

PULSE 1000 and 2000
Turn the control knob(s) to the high setting and preheat the barbecue to 260°C (500°F). Brush the cooking grates clean with a stainless steel bristle barbecue brush. Adjust setting to the temperature noted in the recipe. Place food on cooking grates and close the lid of the barbecue. Turn your food only once during the barbecuing time. Lift the lid only to turn the food or check for the doneness at the end of the recommended barbecuing time.

Indirect Barbecuing Setup

PULSE 1000 and 2000
Turn the control knob(s) to the high setting and preheat the barbecue to 260°C (500°F). Brush the cooking grates clean with a stainless steel bristle barbecue brush. Reduce heat by turning control knob(s) to medium. Place large foods, such as whole chickens or roasts, horizontally in the center of the barbecue.

Dual Zone Barbecuing

PULSE 2000
Turn the control knobs to the high setting and preheat the barbecue to 260°C (500°F).
Adjust the temperature of each control knob to the preferred setting for each zone. Brush the cooking grates clean with a stainless steel bristle barbecue brush.
If you are barbecuing one item for longer than the other, it is recommended that you adjust both control knobs to the preferred temperature of the first item to be barbecued and place the item on the left side of the barbecue. Ten minutes prior to adding the second item, adjust the temperature of the right control knob to the preferred cooking temperature and allow the temperature in the area to adjust. Please note that the temperature controller will display the average temperature inside of the barbecue and not the individual zones.
Turn your food only once during the barbecuing time. Lift the lid only to turn the food or check for the doneness at the end of the recommended barbecuing time.

Using your iGRILL

Connect the probe plug into the iGRILL port on the front of the barbecue and insert food probe into food. Route the food probe wire through the channels on the sides of the barbecue. Ensure that the food probe does not touch a bone or the cooking grates when inserted into the food. Launch the WEBER iGRILL App on your Bluetooth® enabled smart device in order to set up alerts and view the remote temperature monitoring through the App. Refer to 'Using the iGRILL' instructions in the 'Operation' section of this manual.

PULSE Barbecue Temperature Range:
LOW (between 93° and 149°C)
MEDIUM (between 176° and 232°C)
HIGH (between 260° and 316°C)

Barbecuing Do's and Don'ts

Preheat barbecue each and every time.
If the cooking grates are not hot enough, the food will stick and you will likely never have a chance of searing your food properly or developing those handsome sear marks. Even if a recipe calls for medium or low heat, always preheat the barbecue on highest setting first.

Don't barbecue on dirty grates.
Placing food onto the cooking grates before they have been cleaned is never a good idea. Left over residue on the grates acts like glue, binding it to the grates and to your food. To avoid tasting last night's dinner on today's lunch, make sure that you are barbecuing on a clean cooking grate. Once the grates are preheated, use a stainless steel bristle barbecue brush to make a clean, smooth surface.

Be present in the process.
Before starting your barbecue, make sure that everything you need is within arm's reach. Don't forget your essential barbecuing tools, such as oiled and seasoned food, glazes or sauces and clean cooking platters for the cooked food. Having to run back to your kitchen not only means missing out on the fun, but it could also result in burning your food. French chefs call this 'mise en place' (meaning, 'put in place'). We call it 'being present'.

Create a little elbow room.
Packing too much food onto the cooking grates restricts your flexibility. Leave at least one-quarter of the cooking grates clear with plenty of space between each food item in order to get your tongs in there and easily move the food around. Sometimes barbecuing involves split-second decisions and the need to move food from one area of the barbecue to another. So give yourself enough room to barbecue.

Try not to peek.
The lid on your barbecue is for more than just keeping the rain out. Most importantly, it's for preventing too much air from getting in and too much heat and smoke from getting out. When the lid is closed, the cooking grates are hotter, the cooking times are faster and the smoky tastes are stronger. Use the iGRILL App to quickly monitor the heat of your barbecue and the core temperatures of your food so that you don't need to open the barbecue until it's time for dinner. So put a lid on your barbecue!

Only flip once.
What's better than a juicy steak with a deep sear and plenty of beautifullycaramelised bits? The key to accomplishing these results is to keep your food in place. Sometimes we have the tendency to flip our food before it reaches the desired level of colour and flavour. In nearly all cases, you should turn food just once. If you are moving it more than that, you are probably also opening the lid too often which causes its own set of problems. So step back and trust the barbecue.

Product Care

Deep Cleaning and Maintenance

CLEANING THE INSIDE OF THE BARBECUE

Over time, the performance of your barbecue can diminish if it has not been maintained properly.
Low temperatures, uneven heat and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. When your barbecue is off and cool, start by cleaning the inside from the top down.
A thorough cleaning is recommended after every five cooks. Consistent use may require more frequent cleanings.

Cleaning the Lid

From time to time you may notice 'paint-like' flakes on the inside of the lid. During use, grease and smoke vapours slowly change into carbon and deposit on the inside of your barbecue's lid. These deposits will eventually peel and look very similar to paint. These deposits are non-toxic, but the flakes could fall onto your food if you do not clean the lid regularly.

1. Use a plastic scraper to remove carbonised grease from inside the lid (A).
   

Cleaning the Bowl Liner and Cookbox

Look inside the cookbox for any grease accumulation or leftover food particles. Excessive accumulation can cause a fire.
It is recommended to use gloves when removing heating elements as they will be dirty.

1. Remove the temperature controller.
2. Remove cooking grates (B).
   
   Do not use metal brushes to clean heating elements.
3. Remove the heating elements by turning the thumb screw(s) on the front of the barbecue anticlockwise until the screw releases (C).
   
4. Slide the heating elements towards the back of the barbecue. Taking care not to bend the heating element, tilt it upwards and remove it (D).
   
5. Use a plastic scraper to scrape debris off of the sides and bottom of the bowl liner into the opening in the bottom of the cookbox (E). This opening funnels debris into the slide-out catch pan.
   
6. Remove and clean the slide-out catch pan. Refer to 'Meal-to-Meal Maintenance'.

The bottom liner of the barbecue can be removed and washed with warm soapy water. The bowl liner is dishwasher safe. Take care not to bend the bowl liner.
After cleaning, reinstall the bowl liner. Do not operate the barbecue without the bowl liner.
To reinstall the heating elements, insert the heating elements into the corresponding holes inside the front of the barbecue. Reattach by turning thumb screws to the right. Do not over-tighten. Clean heating elements by allowing food to burn off.

CLEANING THE OUTSIDE OF THE BARBECUE

The outside of your barbecue may include aluminum, stainless steel and plastic surfaces.
WEBER recommends the following methods based on the surface type:

Cleaning Stainless Steel Surfaces
Clean stainless steel using a grease-cutting soap. Use a microfiber cloth to clean in the direction of the grain of the stainless steel. Rinse with clear water and dry thoroughly. Do not use paper towels. Do not use bleach or chlorinated cleaning products on stainless steel.
Note: Do not risk scratching your stainless steel with abrasive pastes. Pastes do not clean or polish. They will change the color of the metal by removing the top chromium oxide film coating.

Cleaning Painted Surfaces and Plastic Components
Clean painted and plastic components with grease cutting soap. Rinse with clear water and dry thoroughly.

Cleaning the Outside of Barbecues that are in Unique Environments
If your barbecue is subject to a particularly harsh environment, you will want to clean the outside more often. Acid rain, pool chemicals and salt water can cause surface rusting to appear. Wipe down the outside of your barbecue with warm soapy water. Follow up with a rinse and thorough drying. Additionally, for stainless steel parts only, you may want to apply a stainless steel polish cleaner weekly to prevent surface rust.

Turn your barbecue off and wait for it to cool before thoroughly cleaning it.

Disconnect the appliance from the supply circuit and remove the temperature controller before performing cleaning and maintenance.

Do not use any of the following to clean your barbecue: abrasive stainless steel polishes or paints, cleaners that contain acid, mineral spirits or xylene, oven cleaner, abrasive cleaners (kitchen cleaners) or abrasive cleaning pads.

Do not use metal brushes to clean heating elements. Allow food to burn off during preheating.

Troubleshooting

ELECTRIC BARBECUE DOES NOT TURN ON

SYMPTOM	CAUSE	SOLUTION
Heating element does not heat when following the instructions in the 'Operation' section of this Owner's Manual.	The temperature controller may not be properly inserted into the housing.	Remove and reinstall temperature controller. Always plug the temperature controller into the barbecue before plugging power cable into the socket.
	There is a problem with the power flowing from the socket.	Check the electrical power supply.
	The RCD safety device that is built-in to the temperature controller may have interrupted the power to the barbecue.	If the digital thermometer display and the temperature status indicator light(s) are not on, move the red power button on the temperature controller to the OFF position in order to 'reset' the RCD safety device. Wait 30 seconds, then move the red power button to the ON position.
Do not attempt to make any repair to electric components or structural components without contacting Weber-Stephen Products LLC, Customer Services Department. Failure to use genuine Weber- Stephen parts for any repair or replacement will void all warranty protection.

ERROR CODE APPEARS ON DISPLAY

BLUETOOTH® IS EXPERIENCING CONNECTIVITY ISSUES

CALL CUSTOMER SERVICE
If you are still experiencing any problems, contact the Customer Service Representative in your area using the contact information that can be found on weber.com.

REPLACEMENT PARTS
To obtain replacement parts, contact the local retailer in your area or log onto weber.com.

Replacement Parts

PULSE 1000

PULSE 2000

Accessories

EC Declaration of Conformity

Brand Name: WEBER
Model Name: PULSE 1000, PULSE 1000 w/Stand, PULSE 2000, PULSE 2000 w/Cart (The model number suffix has been clarified to indicate that the model number may be followed by 'XYZ', with 'X' denoting the product's colour or the accessories that have been provided with the product, 'Y' also denoting the product's colour or the accessories that have been provided with the product and 'Z' denoting the region of sale.)
Model Number: 81010053, 81010069, 81010074, 81010093, 81010094, 82010053, 82010069, 82010074, 82010093, 84010053, 84010069, 84010093, 85010053, 85010069, 85010074, 82010094, 84010074, 84010094, 85010093, 85010094, 81010079, 82010079, 84010079, 85010079
Product Description: Outdoor Electric Barbecue with iGRILL 3.
We, company Weber-Stephen Products LLC, located at 1415 S Roselle Road, Palatine IL, 60067, USA, issue this declaration of conformity under our sole responsiblity.
Object of the Declaration: WEBER PULSE 1000 & PULSE 2000 barbecues, which also contain a transmitter and one probe for the PULSE 1000 or two probes for the PULSE 2000
The object of the declaration described above is in conformity with the relevant Union harmonization legislation:
PULSE 1000 & PULSE 2000 are manufactured in compliance with the:
LVD Directive: 2014/35/EU
EMC Directive: 2014/30/EU
Food Contact Directive: 1935/2004/EC
Directive 2012/19/EU Waste Electrical and Electronic Equipment (WEEE)
Directive 2011/65/EU Restriction of Hazardous Substances in EEE (RoHS 2)
Regulation No 1907/2006 Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH)
Council of Europe Resolution CM/Res (2013)9 on Metals and Alloys Used in Food Contact Materials and Articles
and the following:
Safety/Health:
EN 60335-2-78:2003 + A1:2008
EN 60335-1:2012 + A11:2014
EN 62233: 2008
EMC:
EN 55014-1:2006 + A1:2009 + A2:2011
EN 55014-2:1997 + A1:2001 + A2:2008
EN 61000-3-2: 2014 EN 61000-3-3: 2013
and also the following:
Directive 2014/53/EU Radio Equipment Directive (RED):
Safety/Health:
EN 60950-1:2006+A11:2009+A1:2010+A12:2011+A2:2013
EN 62479:2010
EMC:
EN 301 489-17 V2.2.1:2012-09
EN 301 489-1 V1.9.2:2011-09
EN 55014-1:2006+A1:2009+A2:2011
EN 55014-2:1997+A1:2001+A2:2008
Radio:
EN 300 328 V1.8.1:2012-06
Notified Body: Eurofins Product Service GmbH, Storkower Strasse 38c, D-15526 Reichenwalde b. Berlin, Germany; Phone: +49-33631-888 000;
EU Identification Number: 0681; applied the standards listed above corresponding to RED, and issued the EU-type examination certificate.
The object of this declaration functions using software and a smart device-enabled App to which the software connects.
The product carries the CE mark which was first affixed in 2017 and is EC typeexamination certified by: Notified 02830, UL International Demko A/S, Borupvang 5A, DK-2750 Balleruo, DENMARK
Manufacturer's Address:
Factory Name: Weber-Stephen Products LLC.
Factory address: 1415 S. Roselle Road, Palatine IL, 60067, USA
We, Weber-Stephen Products LLC 1415 S. Roselle Road, Palatine IL, 60067, USA, hereby confirm that the following addresses are our branch addresses:
Weber-Stephen Deutschland GmbH, Rheinstrasse 194, DE-55218 Ingelheim, Germany
The establishment of quality assurance system is, UL International Demko A/S, Borupvang 5A, DK-2750 Balleruo, DENMARK
Signed for and on behalf of Weber-Stephen Products LLC, Palatine, IL USA on 10 July 2017

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Manufacturer:
Weber-Stephen Products LLC
1415 S. Roselle Road
Palatine, IL 60067-6266
USA
Importer:
Weber-Stephen Products (EMEA) GmbH
Franklinstraße 28/29
10587 Berlin
Tel: (+49) 307554184-0

AUSTRALIA
Weber-Stephen Products LLC
R.McDonald Co. PTY. LTD.
+61.8.8221.6111
AUSTRIA
Weber-Stephen Österreich GmbH
+43 (0)7 242 89 0135
service-at@weber.com
BELGIUM
Weber-Stephen Products Belgium Sprl
+32 15 28 30 90
service-be@weber.com
CHILE
Weber-Stephen Chile SpA.
+01 56 2-3224-3936
CZECH REPUBLIC
Weber-Stephen CZ & SK spol. s r.o.
+42 267 312 973
info-cz@weberstephen.com
DENMARK
Weber-Stephen Nordic ApS
+45 99 36 30 10
service-dk@weber.com
FRANCE
Weber-Stephen France SAS
+33 0810 19 32 37
service-fr@weber.com
GERMANY
Weber-Stephen Deutschland GmbH
+49 (0) 30 219 0710
service-de@weber.com
HUNGARY
Weber-Stephen Magyarország Kft.
+36 70 / 70-89-813
info-hu@weberstephen.com
ICELAND
Jarn & Gler Wholesale EHF
+354 58 58 900
INDIA
Weber-Stephen Barbecue Products India Pvt. Ltd.
080 42406666
customercare@weberindia.com
ISRAEL
D&S Imports
+972 392 41119
info@weber.co.il
ITALY
Weber-Stephen Products Italia Srl
+39 0444 367 911
service-it@weber.com
MEXICO
Weber-Stephen Products S.A. de C.V.
+01800-00-WEBER [93237] Ext. 105
NETHERLANDS
Weber-Stephen Holland B.V.
+31 202 623 978
service-nl@weber.com
NEW ZEALAND
WEBER New Zealand ULC
+64 9 570 6630
POLAND
Weber-Stephen Polska Sp. z o.o.
+48 22 392 04 69
info-pl@weberstephen.com
RUSSIA
Weber-Stephen Vostok LLC
+7 495 956 63 21
info.ru@weberstephen.com
SOUTH AFRICA
Weber-Stephen Products (South Africa) Pty Ltd.
+27 11 454 2369
info@weber.co.za
SPAIN
Weber-Stephen Ibérica SRL
+34 935 844 055
service-es@weber.com
SWITZERLAND
Weber-Stephen Schweiz GmbH
+41 52 24402 50
service-ch@weber.com
TURKEY
Weber-Stephen Turkey
+90 212 059 64 80
info-de@weberstephen.com
UNITED ARAB EMIRATES
Weber-Stephen Deutschland GmbH, Dubai Branch
+971 4 454 1626
info@weberstephen.ae
UNITED KINGDOM
Weber-Stephen Products (UK) Ltd.
+44 (0)203 630 1500
service-uk@weber.com
USA
Weber-Stephen Products LLC
847 934 5700
support@weberstephen.com

For Republic of Ireland, please contact: Weber-Stephen Products (U.K.) Limited.
For other eastern European countries, such as ROMANIA, SLOVENIA, CROATIA, or GREECE, please contact: Weber-Stephen Deutschland GmbH.
For Baltic states, please contact: Weber-Stephen Nordic ApS.

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