Weber Genesis II LX E440 Manual
Gas barbecues for australia and new zealand
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Also See for Genesis II LX E440:
- Assembly manual (20 pages) ,
- Owner's manual (72 pages) ,
- Assembly manual (88 pages)
Related Manuals for Weber Genesis II LX E440
Summary of Contents for Weber Genesis II LX E440
- Page 1 Cooking with Weber Genesis II LX E440 ® ® Gas Barbecues for Australia and New Zealand...
- Page 2 Weber may require proof of the date of purchase of the Weber barbecue and therefore the consumer should retain the sales docket and return the Weber Customer Care Card immediately.
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Page 3: Table Of Contents
CONTENTS We’d like to introduce you to your new Weber® Genesis® II LX barbecue I already know how to barbecue. Why should I read this book? Why should I barbecue with the lid down? Get to know your barbecue The porcelain enamel lid... -
Page 4: I Already Know How To Barbecue. Why Should I Read This Book
We’d like to introduce you to your new Weber® Genesis® II LX barbecue I already know how to barbecue. Why should I barbecue with the lid down? Why should I read this book? This is one of the greatest things about your Your Weber Genesis II LX is different to other new Weber Genesis II LX. -
Page 5: Get To Know Your Barbecue
Get to know your barbecue Your Genesis® II LX is an amazing barbecue. It’s probably a little different from any barbecue you’ve used before, and we think it’s important that you get to know, and love, your new barbecue. Here we’ll show you how all the parts work together to produce incredible results. -
Page 6: The Gs4 Tm Cooking System
Get to know your barbecue The porcelain enamel lid The cast iron cooking grills in your Genesis II LX are Under the Weber® lid is where all the magic porcelain coated to make them rust resistant, so happens. You’ll discover that cooking with the there’s no need to season them before use. - Page 7 Direct Cooking Indirect Cooking...
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Page 8: The Two Weber ® Cooking Methods
Your Genesis® II LX barbecue is designed to cook sensational barbecues – steaks, chicken, chops and sausages – but with Weber’s lid down cooking system, your barbecue can also produce amazing roasts, pizzas, slow roasted food and even desserts, all with incredible flavour. There are two cooking methods you’ll use on your Genesis II LX –... -
Page 9: Cooking On Your Barbecue
Cooking on your barbecue How to barbecue (direct cooking) 4 preheat barbecue Traditional barbecuing usually involves using the direct method to cook chops, sausages and steaks on the cooking grill or hotplate. Lamb chops and sausages on your Genesis® II LX are great, but you don’t need to be limited to cooking traditional favourites like these. - Page 10 How to sear the perfect steak Sear Rotate 90 Flip Rotate another 90 Lift the steak but don’t Lift the steak and flip it Lift the steak without Preheat the barbecue for flip it. Rotate it 90 flipping it and rotate over.
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Page 11: How To Cook The Perfect Steak (Direct And Indirect Cooking)
How to cook the perfect steak (direct and indirect cooking) Every burner on your Genesis II LX is equipped with HIGH+ ; an extra boost of heat and power that is available when you need it, with a quick turn of the controls. HIGH+ creates the ultimate system for cooking restaurant quality steaks on your barbecue. - Page 12 LX reverse sear preheat 4 burner LX indirect steak 4 burner LX sear steak Genesis II LX E-440 reverse searing 1. Preheat (10 mins) 3. Sear Direct 2. Cook through Indirect...
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Page 13: Reverse Searing' Steak (Indirect And Direct Cooking)
‘Reverse searing’ steak (indirect and direct cooking) As an alternative to the method detailed on page 9 for cooking the perfect steak, some barbecuers prefer to use the ‘reverse sear’ method. The methods of cooking are the same (direct and indirect) but the order is reversed. -
Page 14: How To Bake (Indirect Cooking)
How to bake (indirect cooking) What better way to finish of a beautifully cooked roast outside on your Weber barbecue, than to end the night with a perfectly baked dessert. Wow your family and friends with a dessert that you have baked outside on your Genesis barbecue. -
Page 15: How To Roast (Indirect Cooking)
Christmas turkey or crackle an amazing pork roast than on a Weber barbecue. Your Genesis® II LX is capable of this and much more – you can cook an impressive baked ham and perfect pizzas using the indirect method on your barbecue. -
Page 16: Low And Slow Cooking (Indirect Cooking)
Low and slow cooking (indirect cooking) Secondary cuts of meat like ribs, shoulder, shanks and brisket are tougher and can be fattier than other cuts of meat you would normally roast. These tougher cuts will benefit from being cooked ‘low and slow’ –... -
Page 17: Rotisserie Cooking
Rotisserie cooking Cooking on a rotisserie adds another exciting dimension to cooking on a barbecue. Food will cook beautifully and evenly as it turns throughout the cooking process. As the food is constantly rotating, it bastes in its own juices, resulting in wonderfully moist and tender meat with a delicious outside. A rotisserie kit is available as an accessory for your Genesis®... -
Page 18: Cleaning And Maintaining Your Genesis
Use a pair of long handled tongs A 250 ml sample bottle of Weber Stainless Steel & to rub a cloth or paper towel over the grill bars Metal Protectant is included with your barbecue to remove any excess grease. -
Page 19: How To Read The Recipes In This Book
If you’re food and get your temp in less than 10 seconds. new to Weber, a good suggestion is to try some The thermometer shows readings in Celsius or simple meals first, to understand and master the Fahrenheit. -
Page 20: Steak
Barbecuing Guide The following chart gives a guide to how well done your meat will be, based on the internal temperature of the meat. The internal temperature of the meat should be measured with a meat thermometer. You can estimate when your food will be ready, but the meat thermometer confirms it for you. The thermometer should be inserted into the thickest part of the meat, avoiding any bone. - Page 21 Ribs: country style, baby back or spare ribs 1.4kg to 1.8kg 20 to 30 minutes Indirect Tenderloin, whole 340g to 450g 25 to 30 minutes Indirect Poultry Thickness/Weight Approximate Cooking Time Chicken breast 5 to 6 minutes each side Direct/High Chicken thigh 4 to 5 minutes Direct/High Chicken pieces, bone in breast/wing...