BORETTI BPON 45 Operating Instructions Manual page 41

TABLE OF CONTENTS
1 - Safety Instructions
2 - Product Features
3 - Installation of the Oven
Electricals
Respect for the environment
Connection to the electrical power mains
The first time you use the oven
Removable Guides (if present)
4 - Instructions for Use
5 - Control panel
Keypad
Error codes
Beeps
Default Settings
F Failure Number Codes
Preheat and Fast Preheat
Timer
6 - General Oven Information
7 - General Oven Tips
Preheating the Oven
Operational Suggestions
Utensils
Oven Condensation and Temperature
High Altitude Baking
Instructions for initial switch-on
8 - Getting Started
9 - User Settings
Language
Temperature & Weight
Time
Date
Brightness
Volume
10 - System Setting
Event Log
Demo
11 - Starting your Oven
Switching the oven on and offf
Selecting the cooking mode
Changing the cooking mode
Changing temperature
PAGE TABLE OF CONTENTS
2 12 - Cooking Mode Tables
Pre-heating phase
3
Fast Preheat
4
Eco
4
Using Oven Lights
4
13 - Time Oven Mode Operation
10
Cook Time
11
Stop Time
11
14 - Setting the Meat Probe (if present)
11
15 - Understanding the Various Oven Modes
12
Roast Tips and Techniques
12
General Guidelines
13
True Convection Tips and Techniques
13
Convection Roast Tips and Techniques
13
Convection Broil Tips and Techniques
13
Broil Tips and Techniques
13
Dehydrate Tips and Techniques
13
Dehydrate Chart
13
16 - Recipes
14
17 - Sabbath Mode Instructions (on some models)
14
14
18 - Oven Care and Cleaning
14 Clean
14 Removing the door
14 Removing the slide oven door
How to remove the inner glass of the "FULL
15
GLASS" panoramic door
15
Replacement of the oven light
16
19 - Solving Baking Problems
16
20 - Solving Operational Problems
16
21 - Assistance or Service
16
Service Data Record
17
17
17
18
18
18
19
19
19
19
19
EN
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