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21.5 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
¡ Observe the notes about preheating in the tables.
These setting values assume that the rapid heating
function is not being used.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on one level:
¡ Universal pan/baking tray: Shelf position 3
¡ Baking tins on the wire rack: Shelf position 2
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
Shelf positions for baking on two levels:
¡ Universal pan: Shelf position 3
Baking tray: Shelf position 1
Recommended settings
Baking
Meal
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for pre-
heating.
2
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
42
¡ Baking tins on the wire rack:
Shelf positions for baking on three levels:
¡ Baking tray: Shelf position 5
Baking with two springform cake tins:
If you can use your appliance to cook on multiple
levels, position baking tins either next to one another or
offset on different shelves so that they are not directly
one above the other in the cooking compartment.
Accessory/cookware Shelf posi-
Universal pan
Universal pan
Universal pan
+
Baking tray
2x
Baking tray
+
Universal pan
Universal pan
Universal pan
Universal pan
+
Baking tray
2x
Baking tray
+
Universal pan
Springform cake tin,
diameter 26 cm
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Universal pan: Shelf position 3
Baking tray: Shelf position 1
Type of
tion
heating
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
Temperature
Cooking
in °C
time,
minutes
140–150
30–40
140–150
30–40
1
140–150
30–45
1
130–140
40–55
1
150
25–35
1
150
25–35
1
150
25–35
1
140
35–45
2
160–170
30–40
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