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Topic
You want to bake accord-
ing to your own recipe.
Recommended settings
Cakes in tins
Meal
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust
pastry base
Strudel
Pie
Sponge cake
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Tray bakes
Meal
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping,
2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels Universal pan
Plaited loaf, plaited ring
Swiss roll
Strudel, sweet
Strudel, frozen
1
Preheat the appliance.
Tip
Use similar items in the
baking tables as a guide.
Accessory/cookware Shelf posi-
Vienna ring tin/loaf tin 2
Vienna ring tin/loaf tin 3+1
Vienna ring tin/loaf tin 2
Flan base tin
Springform cake tin,
diameter 26 cm
Tart dish or tin
Springform cake tin
Ø 28 cm
Bundt cake tin
Springform cake tin,
diameter 26 cm
Springform cake tin
Ø 28 cm
Accessory/cookware Shelf posi-
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Topic
Use bakeware made of
silicone, glass, plastic or
ceramic.
Type of
tion
heating
3
2
1
2
2
2
2
Type of
tion
heating
3
3+1
2
3+1
2
3
3+1
3
3+1
2
2
2
3
How it works en
Tip
¡ The baking tin must be
heat-resistant up to
250 °C.
¡ Cakes in these types
of bakeware brown
less.
Temperature
Cooking
in °C
time,
minutes
160–180
50–60
140–160
60–80
150–170
60–80
160–180
30–40
160–180
70–90
200–240
25–50
160–180
25–35
150–170
60–80
160–170
30–40
160–170
35–45
Temperature
Cooking
in °C
time,
minutes
160–180
20–45
140–160
30–55
170–190
25–35
160–170
35–45
160–180
60–90
170–180
25–35
150–170
20–30
160–180
30–50
150–170
40–65
160–170
35–40
1
170–190
15–20
190–210
55–65
-
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31
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