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No. Dish
02 Pizza, deep-pan
Frozen, pre-baked
03 Lasagne
Frozen
04 Chips
Frozen
05 Bread rolls
Frozen, pre-baked
06 Potato gratin
07 Pasta bake
With precooked pasta
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
09 Vegetable stew
Vegetarian
10 Meat stew
11 Goulash
Beef or lamb, diced
with vegetables
12 Fish, whole
Ready to cook,
seasoned
13 Chicken, unstuffed
Ready to cook,
seasoned
14 Chicken pieces
Ready to cook,
seasoned
15 Turkey breast
Whole, seasoned
16 Duck, unstuffed
Ready to cook,
seasoned
17 Goose, unstuffed
Ready to cook,
seasoned
18 Pot-roasted beef
E.g. prime rib,
shoulder, meatballs or
marinated beef roast
Container
Weight range
Weight setting
Universal pan with
0.28-0.6 kg
greaseproof paper
Total weight
Original packaging 0.3-1.2 kg
Total weight
Universal pan with
0.2-0.75 kg
greaseproof paper
Total weight
Universal pan with
0.1-0.8 kg
greaseproof paper
Total weight
Ovenproof dish
0.5-3.0 kg
without lid
Total weight
Ovenproof dish
0.4-3.0 kg
without lid
Total weight
Universal pan
0.3-1.5 kg
Total weight
Deep roasting dish
0.5-2.5 kg
with lid
Total weight
Deep roasting dish
0.5-3.0 kg
with lid
Total weight
Deep roasting dish
0.5-2.5 kg
with lid
Total weight
Roasting dish with
0.3-1.5 kg
lid
Weight of fish
Roasting dish with
0.6-2.5 kg
glass lid
Weight of chicken
Roasting dish with
0.1-0.8 kg
lid
Weight of the
heaviest piece
Roasting dish with
0.5-2.5 kg
glass lid
Weight of turkey
breast
Roasting pan
1.0-2.7 kg
without lid
Weight of duck
Roasting pan
2.5-3.5 kg
without lid
Weight of goose
Roasting dish with
0.5-2.5 kg
lid
Weight of meat
Added liquid Shelf
posi-
tion
No
3
No
3
No
3
No
3
No
2
No
2
No
3
As per recipe 2
As per recipe 2
As per recipe 2
Cover the
2
bottom of the
roasting dish.
No
2
Cover the
2
bottom of the
roasting dish.
Cover the
2
bottom of the
roasting dish
and add up
to 250 g ve-
getables.
No
2
No
2
Almost cover
2
the meat with
liquid.
Programmes en
Information
For a second pizza,
follow the instructions
on the packaging.
-
Spread out on the
universal pan.
-
-
-
-
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes).
Do not sear the meat
beforehand.
Place the meat at the
bottom and cover
with vegetables.
Do not sear the meat
beforehand.
-
Place in the container
with the breast facing
up.
-
-
-
-
Do not sear the meat
beforehand.
13
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