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21.4 Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. slow cooking or
preserving.
Frying with Air Fry
Note the recommended settings for cooking dishes with Air Fry as well as the grilling instructions.
Recommended settings
Frying with Air Fry
Food
Chips, frozen, 0.4-1 kg
Potato wedges, frozen, 0.5 kg
Croquettes, frozen, 0.45 kg,
19-20 pieces
Onion rings, frozen, 0.45 kg
Nuggets, frozen, 0.5-0.6 kg
Falafel, frozen, 0.45 kg
3
4
Mozzarella sticks, frozen, 0.3 kg
Crispy cheese balls, frozen, 0.3-0.4 kg
Broccoli, fresh, 0.45-0.5 kg
3
4
Brussels sprouts, with sauce, fresh,
0.5 kg
3
Oyster mushrooms, with sauce, fresh,
0.2-0.4 kg
3
Fresh sweet potatoes, 0.75 kg
3
4
Cauliflower with sauce, fresh, 0.65 kg
3
Sausages, fresh, 0.4-0.45 kg
1
Slide the universal pan in underneath at shelf position 1.
2
Turn the frozen potatoes halfway through the cooking time.
3
Grease the baking tray before you place the fresh products onto it.
4
Lightly oil the food before placing it on the baking tray.
Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, slow
cooking is also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts, e.g. tender por-
tions of beef, veal, pork, lamb or poultry, which are to
be cooked "à point". The meat will remain succulent
and tender.
38
Accessories/cook-
ware
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Note: Slow-cooking allows lots of scope for menu plan-
ning because slow-cooked meat is easy to keep warm.
You do not have to turn the meat when cooking.
Slow cooking food
1.
Shelf posi-
Type of
tion
heating
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Only use fresh, clean and hygienic meat without
bones.
Do not use defrosted meat.
‒
Temperature
Cooking
in °C/grill
time in mins
setting
200
25-30
2
200
30
2
200
30
200
20
200
15-20
200
25
200
15
200
20-25
200
20-25
200
20
180
35
170
55
220
20
230
15
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