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Note: If rapid heating
can only be triggered once rapid heating is com-
plete.
a The steam jet is triggered and the appliance adds
clouds of steam to the cooking compartment for ap-
prox. 3 to 5 minutes.
a When the steam jet has finished, the operation con-
tinues to run as normal. Depending on the opera-
tion, the steam jet can be triggered again if neces-
sary.
When the food is ready, use
7.
ance off.
Empty the water tank and dry the cooking compart-
8.
ment.
→ "After using steam operation", Page 19
Cancelling the steam jet
You can cancel the steam jet at any time.
Press
"Steam jet".
1.
Press "Off" in the setting ring.
2.
a The operation continues without the steam jet.
11.6 After using steam operation
Dry the appliance after each steam operation.
Note: Traces of limescale may remain in the cooking
compartment after operation with steam. The functional-
ity of the appliance is not affected by this. You can re-
move traces of limescale using hot water or a cloth
soaked in vinegar. Observe the information on clean-
ing.
→ "Cleaning and servicing", Page 28
Emptying the water tank
WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in
operation.
Wait until the water tank has cooled down from the
▶
previous operation.
Remove the water tank from the tank recess.
▶
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
Do not dry the water tank in the hot cooking com-
▶
partment.
Cleaning the water tank in the dishwasher will damage
it.
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
▶
washing-up liquid.
Meat probe
12 Meat probe
Cook with precision by inserting the meat probe
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
is activated, the steam jet
to switch the appli-
Use
to open the control panel.
1.
Remove the water tank.
2.
Carefully remove the lid of the water tank.
3.
Empty the water tank, clean it with detergent and
4.
then rinse it thoroughly with clean water.
Dry all parts with a soft cloth.
5.
Rub the seal on the lid until dry.
6.
7.
Leave the water tank to dry with the lid open.
Place the lid on the water tank and push down on it.
8.
Insert the water tank and close the control panel.
9.
Drying the condensation tray
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
▶
Requirement: The cooking compartment has cooled
down.
Open the appliance door.
1.
2.
Note:
The condensation tray
compartment.
Soak up the water in the condensation tray
tea towel and wipe it carefully.
Note: You can remove the condensation tray in order
to clean it.
→ "Removing the condensate tray", Page 33
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
Dry the cooking compartment by hand or use the
▶
drying function.
→ "Drying", Page 32
into
12.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Hot air gentle
Meat probe en
is underneath the cooking
with a
19
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