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en How it works
Recommended settings for poultry
Food
1
Chicken, whole
Chicken, whole, 1,5 kg
Turkey, crown
1
Turkey, crown, 3 kg
Turkey, whole, 4-8 kg
1
Turkey, whole, 7 kg
Slide the universal pan underneath the wire rack.
1
Turn the food after approx. one hour.
2
Recommended settings for bakes
Food
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Preheat the appliance.
1
Recommended settings for complete meals
Food
Complete meal with
1
Chicken
Complete meal with
Chicken, 1,5 kg
Slide the universal pan underneath the wire rack.
1
30.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
52
Accessory/cook-
ware
Wire rack
1
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cook-
ware
Covered cookware
Covered cookware
Accessory/cook-
ware
x 2
Wire rack
x 2
Wire rack
Height
Type of
heating
→ Page 9
2
2
2
2
2
1
Height
Type of
heating
→ Page 9
2
2
Height
Type of
heating
→ Page 9
4+1
4+1
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Temperature in
Steam in-
°C
tensity
170-180
-
180-190
2
150-160
-
140-150
2
150-160
-
1. 140-150
2
2. 170-180
Off
Temperature in
Steam in-
°C
tensity
140
-
1
140
-
Temperature in
Steam in-
°C
tensity
180
-
180
1
Off
Cooking time
in mins
25+15
65-75
20+15
100-140
2
12+12
1. 120-150
2. 30-40
Cooking time
in mins
100-120
100-120
Cooking time
in mins
Chicken:
(25+15) + 20
65-75
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