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Food
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, 750 g
Bread, 1500 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking
tray
Pizza, fresh, on a baking
tray, 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, 1.3 kg, un-
stuffed
Chicken breast fillet,
steaming
Preheat the appliance.
1
Turn the dish 2/3 of the way through the cooking time.
2
44
Accessory/cook-
Height
ware
Springform cake
2
tin, diameter 26 cm
Springform cake tin
2
Ø 28 cm
Springform cake tin
2
Ø 28 cm
Universal pan
3
Universal pan
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Pizza tray
2
Dark coated
1
quiche tin
Universal pan
3
Ovenproof dish
2
Ovenproof dish
2
Wire rack
2
Wire rack
2
Perforated steam-
3
ing tray
Heating
Temperature in
function
°C/grill setting
160-180
150-160
1. 150-160
2. 150-160
160-180
180-190
1
180-200
170-190
160-180
140-160
140-160
140-160
1. 210-220
2. 180-190
1. 210-220
2. 180-190
200-210
220-230
200-220
200-220
180-190
220-230
200-210
1
240-250
150-170
160-190
200-220
190-210
100
Steam
Cooking time
level
in mins
-
70-90
-
50-60
1
1. 10
Off
2. 25-35
-
55-75
-
30-40
1
10-15
-
15-20
2
25-35
-
15-30
-
15-30
-
15-30
3
1. 10-15
Off
2. 25-35
3
1. 10-15
Off
2. 45-55
-
35-45
3
20-30
2
20-30
-
25-35
-
35-45
-
20-30
-
40-50
-
10-18
2
40-50
-
50-70
-
60-70
2
50-60
-
15-25
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