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WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in
operation.
Wait until the water tank has cooled down from the
▶
previous operation.
Remove the water tank from the tank recess.
▶
Requirement: The water hardness is set correctly.
Press
.
1.
a The control panel pops out automatically.
Pull the control panel towards you with both hands
2.
and then push it upwards until it clicks into place
Remove the water tank from the tank recess
3.
Press down on the water tank lid along the seal to
4.
prevent water from leaking out of the water tank.
Remove the cover
5.
Fill the water tank with water up to the "max"
6.
mark.
Put the cover back into the opening on the water
7.
tank.
Insert the full water tank
8.
sure that the water tank clicks into place behind the
retainers .
Slowly slide the control panel downwards and then
9.
push it away from you until it is closed completely.
on the water tank.
. When doing so, make
11.2 Setting options with steam
There are various ways in which you can prepare your
food with steam.
Types of steam heating
A variety of types of steam heating are available for
which hot steam is used to gently prepare food.
ATTENTION!
A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
.
overflow and damage adjacent units.
.
Do not open the appliance door, or open it as infre-
▶
quently as possible, while the appliance is in opera-
tion.
Steaming
During steaming
steam, which helps to retain the nutrients. This cooking
method also helps to retain the shape, colour and typ-
ical flavour of the food.
When temperatures between 105 °C and 120 °C are
set, the cooking time is reduced. This means that even
more nutrients and vitamins are retained when steam-
ing.
Reheating
The reheating function
that has already been cooked, or bread and pastries
from the day before, without affecting their quality.
Proving dough
Dough proves considerably more quickly using the
dough proving
perature and does not dry out.
Defrost
Use the defrost function
frozen products gently without affecting the quality.
Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy and tender, and only un-
dergoes a minimum reduction in volume.
You can combine added steam with the following
functions:
¡ Types of heating → Page 14
– 4D hot air
– Top/bottom heating
– Circulated air grilling
– Keeping warm
¡ → "Dishes", Page 22
¡ → "Meat probe", Page 19
Steam jet
You can use the steam jet function to specifically add
intensive steam at various intervals. This makes bread
and bread rolls in particular wonderfully crispy and
gives them a golden colour.
The appliance adds clouds of steam to the cooking
compartment for approx. 3 to 5 minutes. Depending on
the operation, you can activate the steam jet several
times.
, the food is enveloped by hot
can be used to warm up food
steam heating type than at room tem-
to defrost deep-frozen and
Steam en
17
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