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Related Manuals for Bosch HSG856X 6 Series
Summary of Contents for Bosch HSG856X 6 Series
- Page 1 Combination steam oven HSG856X.6 [en] Instruction manual Combination steam oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l C o m b i n a t i o n s t e a m o v e n Filling the water tank. -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at cable. www.bosch-home.com and in the online shop Always slide accessories into the cooking www.bosch-eshop.com compartment the right way round. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance In most selection lists, you have to turn the rotary Due to thermal inertia, the temperature displayed Note: selector in the opposite direction once you reach the may be slightly different to the actual temperature inside beginning or the end of the list. -
Page 11: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories You can use the steam container with all heating Note: _Accessories modes involving steam without any restrictions. If you set other heating modes at high temperatures, take the steam container out of the cooking compartment. High Y our appliance is accompanied by a range of A c c e s s o r i e s temperatures can cause permanent deformations and accessories. -
Page 14: Optional Accessories
Accessories When inserting the wire rack, ensure that lug ‚ is at the Not all optional accessories are suitable for every Note: rear and is facing downwards. The open side must be appliance. When purchasing, please always quote the facing the appliance door and the outer rail must be exact identification number (E-no.) of your appliance. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Pull-out system, 1 level The pull-out rails at level 2 allow you to pull the accessories out further time without them tipping. Pull-out system, 3 levels B efore you can use your new appliance, you must The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Calibrating The Appliance And Cleaning The Cooking
Before using for the first time Press the on/off button ÿ to switch on the With HomeConnect appliance. You can apply the initial settings on the appliance or Fill the water tank. ~ "Filling the water tank" with Home Connect on your mobile device. on page 21 Set the specified type of heating, temperature and Touch the "With Home Connect"... -
Page 17: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the Example in the picture: Hot air eco . at 195 °C. selection list for the types of heating. -
Page 18: Rapid Heating
Operating the appliance Press the l Start/Stop button to start. The "Cooking time" time-setting option starts at Note: The time on the display shows how long the the same time as rapid heating. Therefore, only set a operation has already been running. cooking time when rapid heating has come to an end. -
Page 19: Steam
Steam Changing `Steam You can change the settings as usual. To change the temperature or the duration, touch the F ood can be cooked particularly gently using steam. corresponding text field and change using the rotary S t e a m With some heating modes, you can prepare food with selector. -
Page 20: Reheating
Steam Changing and cancelling Starting To change the steam level, touch the "Steam level" text Fill the water tank. field. The steam level is highlighted, and can be Only switch on the Dough proving setting Note: changed using the rotary selector. The change is once the cooking compartment has completely adopted immediately. -
Page 21: Filling The Water Tank
Steam To change the type of heating, interrupt the operation beforehand using the l Start/Stop button. Filling the water tank The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water. Make sure that you have set the water hardness range correctly. -
Page 22: After Every Steam Operation
Steam After every steam operation Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. -
Page 23: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 24: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Touch the t field. The symbol lights up red. On the display, the timer duration is shown in white and in focus. Set the timer duration using the rotary selector. Press the t field to start. -
Page 25: Meat Thermometer
Meat thermometer Meat: For large pieces of meat, insert the meat probe at @Meat thermometer an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. -
Page 26: Setting The Core Temperature
Meat thermometer Setting the core temperature Warning – Risk of burns! The cooking compartment, accessories and meat The meat thermometer must be inserted into the socket thermometer become very hot. Always use oven gloves on the left-hand side of the cooking compartment. to remove hot accessories and the meat thermometer from the cooking compartment. -
Page 27: Childproof Lock
Childproof lock AChildproof lock Food Core temperature in °C Y our appliance is equipped with a childproof lock so Veal C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Joint of veal or shoulder, lean 75-80 any settings. -
Page 28: Basic Settings
Basic settings QBasic settings Audible signal Short cooking time (30 sec.) Medium cooking time (1 min.)* Long cooking time (5 min.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 29: Sabbath Mode
Sabbath mode Turn the rotary selector to change the time. FSabbath mode Touch the Menu field to confirm. A query is displayed asking whether the changes should be saved. W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e Touch the "Save"... -
Page 30: Home Connect
Home Connect Remote Start oHome Connect To start and operate your appliance via the Home Connect app, you will need to activate remote start. If T his appliance is Wi-Fi-capable and can be remotely remote start is not activated, you will only be able to H o m e C o n n e c t controlled using a mobile device. -
Page 31: Remote Diagnostics
Cleaning Appliance exterior Declaration of Conformity Stainless steel Hot soapy water: Robert Bosch Hausgeräte GmbH hereby declares that front Clean with a dish cloth and then dry with a soft the appliance which features Home Connect is in cloth. accordance with the basic requirements and the other Remove flecks of limescale, grease, starch and relevant provisions of the directive 2014/53/EU. -
Page 32: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 33: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not Y our appliance has the "EcoClean" and "Descaling" build up. C l e a n i n g f u n c t i o n operating modes. -
Page 34: Descaling
Cleaning function Descaling Setting the cleaning function Before setting the cleaning function, ensure that you To ensure that your appliance continues to operate have followed all instructions for preparation. correctly, it must be descaled regularly. The duration for the cleaning function is preset to 1 Descaling comprises a number of different steps. -
Page 35: Rails
Rails The appliance is now descaled. The time counts down pRails in the display. Once the cooking time has elapsed, an audible signal sounds. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First rinsing cycle time to come. -
Page 36: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 37: Removing And Installing The Door Panels
Appliance door Press on the right and left side of the cover (figure Remove the cover (figure " Close the appliance door carefully. Clean the panels with glass cleaner and a soft cloth. Warning Risk of injury! Scratched glass in the appliance door may develop Clean the stainless steel inlay in the cover with Note: ■... -
Page 38: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 39: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 19 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 40: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 41: Selecting A Dish
Dishes temperature of the cooking compartment and the core Categories Food temperature. ~ "Meat thermometer" on page 25 Crème caramel Yeast dumplings Selecting a dish Yogurt in glass jars Dessert, compote The dishes are arranged in a uniform structure: Rice pudding Category Fruit compote ■... -
Page 42: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual H ere, you can find a selection of dishes and the ideal levels. - Page 43 Tested for you in our cooking studio Steam- assisted baking Baking tins Dark- coloured metal baking tins are most suitable. Certain types of baked item (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if Tinplate baking tins, ceramic dishes and glass dishes baked with the steam assist mode.
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 150-170 50-70 Sponge cake, simple Ring tin/cake tin 150-160 50-70 <...
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Stollen with 500 g flour Baking tray 150-170 45-60 Stollen with 500 g flour Universal pan 140-150 80-90 <...
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Page 46: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 47 Tested for you in our cooking studio Baking times cannot be reduced by using higher Accessories Note: temperatures. The bread or bread rolls would only be Ensure that you always use suitable accessories and cooked on the outside, but would not be fully baked in that they are placed in the oven the right way around.
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Page 48: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Wholemeal bread, 1 kg Universal pan 210-220 10-15 < 180-190 40-50 Flatbread Universal pan 230-250 20-30 Flatbread... - Page 49 Tested for you in our cooking studio Baking on several levels Frozen products Use 4D hot air. Baked items that are placed into the Do not use frozen products that are heavily frosted. oven on trays or in baking tins/dishes at the same time Remove any ice on the food.
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Page 50: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza, frozen Pizza, thin base, x 1 Wire rack 190-210 15-20 Pizza, thin base, x 2 Universal pan + wire rack 190-210 20-25... -
Page 51: Poultry
Tested for you in our cooking studio If you wish to follow one of your own recipes when 7 Circulated air grilling ■ cooking, you can use similar dishes in the table as a $ Pizza setting ■ reference. S Steaming ■... - Page 52 Tested for you in our cooking studio Steam- assisted roasting Recommended setting values Certain foodstuffs will become crispier during steam- In the table, you can find the ideal heating type for the assisted cooking. Their surface becomes glossier and kind of poultry you are cooking. The temperature and they dry out less.
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Page 53: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Chicken Chicken, 1 kg Wire rack 200-220 60-70 Chicken, 1 kg Wire rack 190-210 50-60 Chicken breast fillet, 150 g each... - Page 54 Tested for you in our cooking studio cooked in several stages. These are indicated in the Roasting and braising in cookware table. It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking Steaming compartment more easily in the cookware, and prepare By contrast to the steam assistance function, the...
- Page 55 Tested for you in our cooking studio You can find information on roasts and default values Remove unused accessories from the cooking for weights in the table. If you wish to roast a heavy joint compartment. This will achieve the best possible of meat, you should definitely use a lower temperature.
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Page 56: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Viennese boiled beef, 1.5 kg** Cookware, uncovered 120-150 Steak, 3 cm thick, medium (do not Wire rack 15-20 preheat) - Page 57 Tested for you in our cooking studio Use uncovered cookware. Cookware must be heat- and Roasting and grilling on the wire rack steam-resistant. Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position The fish does not have to be turned.
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Page 58: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■... - Page 59 Tested for you in our cooking studio Larger pieces require a longer heating-up time and a Universal pan or baking tray longer cooking time. If you are using several pieces Slide the universal pan or the baking tray in carefully as which are the same weight, the heating-up time is far as the limit stop with the bevelled edge facing the increased, and not the cooking time.
- Page 60 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Vegetables, frozen Spinach Steam container 10-25 Cauliflower Steam container Green beans Steam container 6-10 Broccoli Steam container 6-10...
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Page 61: Dessert
Tested for you in our cooking studio Dessert Use the settings indicated in the table. Stir after cooking. You can prepare various desserts easily using your The remaining milk is quickly absorbed. appliance. Compote Making yoghurt Weigh the fruit and add approx. Y as much water. Add Remove accessories and shelf supports from the sugar and spices to taste. -
Page 62: Eco Heating Functions
Tested for you in our cooking studio Recommended setting values Type of heating used: S Steaming ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Frozen salmon fillet Unperforated steam container, size S Broccoli Perforated steam container, size XL Boiled potatoes, quartered... -
Page 63: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 150-160 50-60 Bundt yeast cake "Gugelhupf" ring cake tin 150-170 50-70 Cakes on baking trays... -
Page 64: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 65: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied... -
Page 66: Sterilising Bottles And Hygiene
Tested for you in our cooking studio For each preserving process, only use preserving jars Ending the preserving process that are the same size and contain the same food. In After the specified cooking time, open the appliance the cooking compartment, you can preserve the door. -
Page 67: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Dish Accessory Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Hygiene Preparing jam jars or preserving jars XL steam container 10-15 Post-treating jam jars XL steam container 15-20 Sterilising clean cookware* XL steam container... -
Page 68: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread rolls Bowl Dough fer- 35-40 30-40 mentation Baking tray Final fermen- 35-40 15-25 tation Defrosting Recommended setting values The times in the table are average values. -
Page 69: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetables, chilled 1 kg Cookware, uncovered 120-130 15-25 250 g Cookware, uncovered 120-130 5-15 Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25... -
Page 70: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 71 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 5 container (size XL) if indicated in the table. Any dripping ■...
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