Westinghouse WVE9516DD User Manual page 29

Air Fry Cooking (for applicable models only)
The Air Fry feature works best for single shelf baking. Air Fry is suitable for French Fries, Chicken Wings, Chicken
Nuggets and similar products, See settings in the table below:
IMPORTANT
• Air Fry is designed for single shelf cooking.
• Food should be arranged in a single layer on the Air Fry Tray.
• A separate tray should be placed on the bottom shelf position to catch any fat or crumbs dropping from the Air
Fry Tray during cooking. This tray must be removed for normal baking.
• Some experimenting may be required to find the best cooking time.
• Food may need to be removed early and should be checked at minimum recommended bake time.
• Some frozen dense food with cook times less than 15 minutes may require additional baking time.
To Set the Air Fry Function:
1. Arrange food on to the Air Fry tray.
2. Select Air Fry setting and suggested temperature from the table below.
3. For best results pre-heat the oven
4. When the oven reaches the set temperature place the Air Fry tray on the suggested oven shelf position.
NOTE: Set the minute minder for the minimum suggested time and check for desired results when timer ends.
5. When cooking is complete turn the oven off.
6. Clean Air Fry tray after each use. Wash the tray in the sink with warm soapy water and a stainless-steel scourer.
AirFry Cooking Guide
We recommened that you pre-heat the oven for 5 minutes for the best AirFry performance.
Potatoes Frozen chips
Potato wedges
Coated/battered Chicken drummetts/wingettes
goods with a dry rub
Fresh Barramundi fillet with a crumb
Frozen goods Chicken nuggets
Crumbed fish
Dim sims
Hash browns
Steak Scotch fillet, seared first
NOTE:
These were the foods that best performed using the AirFry tray.
FOOD
TEMPERATURE OVEN SHELF
•
C POSITION*
220 2 or 3
220 2 or 3
220 3
210 3
230 3
210 3
230 3
230 3
220 2 or 3
TIME IN MINUTES
18 - 20
20 - 23
18 - 20
18 - 20
18 - 20
18 - 20
18 - 20
18 - 20
8 - 12 (rare/med)
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COOKING GUIDE