Maintenance - Southbend 170A Owner's Manual

j MAINTENANCE
WARNING: FOR YOUR SAFETY, DISCONNECT THE POWER SUPPLY TO THE
APPLIANCE BEFORE CLEANING.
BLACK BAKED ENAMEL:
1.
Allow unit to cool somewhat a&r use and wash exterior with a hot, mild detergent or soap solution;
particularly clean off all grease deposits. Dry thoroughly with a dry cloth.
BROILING SECTION:
To prevent excess smoking, the grids, rack drip pan and the other members must be kept clean of food
remnants. Use wire brush or similar scrapping utensil. DO NOT use steel wool or similar scrub pad that
will leave small particles which can get into food.
TOCLEAN:
1. Put rack in lower position; pull out rolling rack.
2. Lift out broiler grid and clean with wire brush or non-toxic solvent.
3. Remove rack pan and clean.
4. With rolling rack pulled out to its %top," raise front with handle so its rollers will come thru the
notches in the raising and lower frame. Clean all parts where residue collects.
5. Clean all parts of the raising and lowering frame.
6. Clean entire hopper section of all caked grease and residue.
7. Lubricate bearings with cooking oil.
8. Reverse procedure to reassemble broiling rack mechanism.
MODEL 171A and 171D WARMING OVEN:
Any accumulation of grease allowed to remain in this area eventually becomes a fire hazard. As a
preventative measure, it must be cleaned DAILY.
TOCLEAN:
1. Remove the perforated bottom and wash with a solution of hot water and a strong detergent, or any
other non-toxic grease-cutting solvent.
2. Wipe the side, rear and top linings with the same solution.
3.
Rinse with clear hot water.
4. Take care that any grease which may have collected in the flue vent collar is also removed.
5. Put oven bottom back in position.
@NFRARED BROILERS
SECTION TWO - USER'S GUIDE
PAGE 6