Chapter 5. Operation Steps Of Product; Chapter 6. Tips Of Food Pretreatment - Kernau KSFD 352 Instructions For Use Manual

day, the food can be dried in the next day. Under this condition, please put the food that has not
been dried in the container or plastic bag for sealing).
6. Temperature on the steaming rack is the highest during the operation of product. In order to
evenly dry the food, please regularly exchange the position of steaming racks.
7. If the food is not to be eaten after drying, you shall immediately put the dried food in a container
or plastic bag, and seal it before storage. Food is suggested to be stored in the refrigerator.
8. After using the product, no matter there is any food inside the steaming rack or not, all the
steaming racks are suggested to be piled up and be placed on the product.
9. Food shall be successively placed from the upper steaming grid to the lower steaming grid.
After placing the food, cover the steaming lid, or else, drying time and taste of dried food, etc
will be affected.
10. Please conduct pretreatment of food before drying, such as cleaning, slicing or stripping,
soaking, etc. Pretreatment of food is beneficial to the preservation of color and taste after the
food is dried.

CHAPTER 5. OPERATION STEPS OF PRODUCT

1. Before initial usage of electric heat dryer, you shall clean the steaming rack and wipe it clean
with dry cleaning cloth.
2. Evenly put the pretreated food on each layer of steaming grid, place the steaming grid with
food on the base of product, and then cover the steaming lid.
3. Plug the power line into the socket, switch on power, and press down the switch in order to
let the product be in a status of operation. When the indicator light of switch goes on, obvious
wind will blow out from small holes of steaming lid.
4. Adjust the temperature knob to the temperature value that is applicable for food drying.
5. Dry the food according to different food and personal taste and other demand.
6. After the drying of food, adjust the temperature knob to the lowest position, switch off the
power and pull out the plug.

CHAPTER 6. TIPS OF FOOD PRETREATMENT

REMARK
The following methods are for reference only.
A. Pretreatment of fruit
1. Add 2 cups of water into 1/4 cup of fruit juice, and soak the food required to be dried in it for
about 2 minutes. (Remark: fruit juice is to match food. For example, apple juice is used for
dry apple).
B. Pretreatment of vegetables:
1. Treat them with steam, boiling water or oil. Recommendation is aiming at green leguminosae
such as cauliflower, asparagus and potato.
2. Put the prepared vegetables into the boiling water for about 3 to 5 minutes. Filter them dry and
then put them into the shelf.
3. Put the vegetables into the lemon juice and soak for about 2 minutes.
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