4.2 MAIN COMPONENTS
1. Food plate
2. Slice deflector
3. Hand grip
4. Sliding overplate
5. Carriage
6. Flywheel
7. Flywheel manouevring handle
8. Base
9. Blade protection
10. Overplate rapid advance lever
11. Unlock overplate
12. Regulating knob for slice thickness
13. Ring
14. Foot
15. Blade
16. Sharpener cover
Installation, use and maintenance B300
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