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GRILL WITH FAN
Type of food
MEAT
Duck
Pork roast
Pork shoulder
Pork shank
Half of chicken
Chicken
FISH
Trout
Weight
Guide level
(g)
(from the
bottom)
2000
1500
1500
1000
700
1500
200 g/piece
In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for
grilling meat, fish, and vegetables.
(See descriptions and tips for GRILL.)
Temperature
(°C)
2
150-170
2
160-170
2
150-160
2
150-160
2
190-210
2
190-210
2
200-220
Cooking time
(min)
80-100
60-85
120-160
120-140
50-60
60-90
20-30
31
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