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Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Type of food
PASTRY
Vegetable soufflé
Sweet soufflé
Rolls*
White bread*
Buckwheat bread*
Whole grain bread*
Rye bread*
Spelt bread*
Walnut cake
Sponge cake*
Cheesecake
Cupcakes
Small pastries made with yeast dough
Cabbage pirozhki
Fruitcake
Meringue cookies
Jelly-filled rolls (Buchtel)
The symbol * means that the oven should be preheated using the selected cooking system.
Guide (from
Temperature
the bottom)
2
190-200
2
190-200
2
190-210
2
180-190
2
180-190
2
180-190
2
180-190
2
180-190
2
170-180
2
160-170
2
170-180
2
170-180
2
200-210
2
185-195
2
150-160
2
80-90
2
170-180
Cooking time
(°C)
(minutes)
30-35
30-35
20-30
50-60
50-60
50-60
50-60
50-60
50-60
25-30
65-75
25-30
20-30
25-35
40-50
120-130
30-40
27
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