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Grilling table – large grill
Type of food
MEAT
Beefsteak, rare
Beefsteak, well done
Pork neck fillet
Cutlets/chops
Veal escalope
Grill sausages
Spam (Leberkäse)
FISH
Salmon steaks/fillets
TOASTED BREAD
Toast
Open sandwiches
When grilling in a baking tray, make sure there is enough liquid in the tray to prevent
burning. Turn the meat during cooking.
When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil
on the outside and place on the grid. Do not turn the fish when grilling.
30
Weight (g)
180 g/piece
180 g/piece
150 g/piece
280 g/piece
140 g/piece
70 g/piece
150 g/piece
200 g/piece
/
/
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
Guide (from
Temperature
the bottom)
3
3
3
3
3
3
3
3
4
4
Cooking time
(°C)
(minutes)
230
15-20
230
18-25
230
20-25
230
20-25
230
20-25
230
10-15
230
10-15
230
15-25
230
1-3
230
2-5
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