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LARGE GRILL, GRILL
Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat may burn quickly due to high
temperature.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When
grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.
Turn the meat during cooking.
After grilling, clean the oven, the accessories, and the utensils.
Grilling table – small grill
Type of food
MEAT
Beefsteak, rare
Pork neck fillet
Cutlets/chops
Grill sausages
TOASTED BREAD
Toast
Open sandwiches
When grilling food with the large grill, the
upper heater and the grill heater fitted on
the ceiling of the oven cavity will operate.
When grilling food, the upper heater and
the grill heater fitted on the ceiling of the
oven cavity will operate.
Max allowed temperature : 240°C
Weight
Guide (from
(g)
the bottom)
180 g/piece
150 g/piece
280 g/piece
70 g/piece
/
/
Temperature
(°C)
3
230
3
230
3
230
3
230
4
230
4
230
Cooking time
(minutes)
15-20
18-22
20-25
10-15
3-6
3-6
29
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