Installation Requirements; Pre-Installation Checklist; General Requirements - Dacor DOP48M96D Installation Instructions Manual

Modernist pro range
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Installation Requirements

Pre-Installation Checklist

1. Before installing the range, read this manual thoroughly.
2. Plan for a location where the range will not be subject to strong drafts.
3. Remove packaging, grate boxes, regulator with literature, and literature package
from the range, verify that all items are present before beginning the installation.

General Requirements

Clearances and Dimensions
• For OTR over gas stove, follow the local gas code.
• For safe operation, provide adequate space between the range and combustible surfaces.
Location of the electrical outlet and gas piping may be adjusted to meet the dimensions and
clearances in this manual.
• The range may be installed flush to the rear wall. A non-combustible material must be
installed on the rear wall between the range and hood. It is not necessary to install non-
combustible material directly behind the range. Openings in the wall behind the range or in
the floor below must be sealed.
• Canada only: A free-standing range shall be installed at least 4.7 in. (12 cm) from all adjacent
surfaces.
CAUTION
The range complies with the maximum allowable wood-cabinet temperature of 194 °F (90 °C).
Ensure the adjacent wall covering, countertops, and cabinets can withstand such heat to avoid
discoloration, delamination, or melting.
Minimum Dimensions
WARNING
Regarding overhead cabinets, a hood should be installed that projects at least 5" (12.7 cm) beyond
the cabinetry face to dissipate heat in those cabinets. The hood must consist of sheet metal at
least .0122" thick. Install the hood with at least 1/4" clearance between it and the bottom of the
combustible material or metal cabinet. The hood must be at least as wide as the range and
centered over it. Clearance between the cook surface and hood bottom must be at least 24". (For
above-range cooking appliances, follow that appliance's installation criteria.)
• 30" (76.2 cm) minimum clearance between the cook surface and bottom of an unprotected wood/
metal cabinet; or if no 30" (76.2 cm) min. clearance, 24" (61 cm) min. when the bottom of the
wood/metal cabinet is protected by at least .25" (.64 cm) flame-retardant millboard covered with
at least No. 28 MSG sheet steel, .015" (.038 cm) stainless steel, .024" (.061 cm) aluminum,
or .02" (.051 cm) copper.
• 18 in. (45.7 cm) minimum between the countertop and adjacent cabinet bottom.
English
13

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