Overview Of Functions; Inserting Beaters / Dough Hooks; Remove Beater / Dough Hook - Silvercrest SHM 300 D2 Operating Instructions Manual

6.1 Overview of functions

Working tool
Figure A:
Beaters 10
Figure B:
Dough hooks 12
6.2 Inserting beaters / dough
hooks
1. Figure D: insert the beater 10 or the
dough hook 12 with the marking
ring 11 into the larger hole 7 of the
hand mixer 5.
2. Insert the other beater 10 or dough
hook 12 into the smaller opening
7. Both beaters/dough hooks must
firmly engage in position.
Speed Examples of use
- At the beginning of the
mixing process
1 - 2
- Mixing of flour, sugar or
other dry ingredients
- Stirring butter and sugar
2 - 3
- Stirring dough
- Whipping egg white/
4 - 5
cream
Turbo
- At the beginning of the
kneading process
- Mixing of flour, sugar or
1 - 2
other dry ingredients
- Kneading yeast dough
- Kneading short pastry
2 - 3
- Kneading minced meat
3 - 4
mixture
max. quantity batter:
500 g
max. operating time:
10 minutes
min. quantity:
For small quantities, choose
a narrower blender jug so
that the mixing tools are im-
mersed in the food by at
least 1 cm.
Press the pulse button 2 to
change from every speed to
the highest speed for a
short period of time.
max. quantity yeast
dough:
500 g
max. operating time:
10 minutes
min. quantity:
For small quantities, choose
a narrower blender jug so
that the mixing tools are im-
mersed in the food by at
least 1 cm.
6.3 Remove beater / dough
hook
1. Turn the on/off switch 3 to 0.
2. Pull out the mains plug 8.
3. Press the eject button 4 down fully. The
beaters 10 / dough hooks 12 are
ejected.
Notes
7
GB