Disposal; Technical Specifications - Silvercrest SHM 300 D2 Operating Instructions Manual

Preparation:
1. Put all the ingredients for the dough in a
mixing bowl and mix with the dough
hooks 12 on speed 2 - 3 until large
lumps have formed.
2. Quickly knead the dough by hand into
a ball and roll it out with a little flour be-
tween two sheets of baking paper.
3. Line a greased tart mould with the
dough, cut off the protruding edge and
place in the refrigerator for at least 30
minutes.
4. Prick the base of the dough several
times with a fork, place a piece of bak-
ing paper on the dough and fill the
mould with dried peas or rice to weigh
down the dough.
5. Bake at 180 °C (convection oven) for
15 minutes, then remove baking paper
and peas/rice and bake again for an-
other 10 to 15 minutes.
6. For the almond paste, beat the butter,
sugar and eggs with the beaters 10. In-
crease the speed to level 5.
7. Briefly stir in the almonds at speed 3.
8. Pour the almond mixture onto the cooled
tart base.
9. Peel the pears, remove the core, cut
them into slices and place them on the
almond paste.
10.Bake at 170 °C (convection oven) for
approx. 35 minutes.

11. Disposal

This product is subject to the
provisions of European Direc-
tive 2012/19/EC. The sym-
bol showing a wheelie bin
crossed through indicates
that the product requires sep-
arate refuse collection in the European Un-
ion. This applies to the product and all
accessories marked with this symbol. Prod-
ucts identified with this symbol may not be
discarded with normal household waste, but
must be taken to a collection point for recy-
cling electric and electronic appliances.
This recycling symbol marks
e.g. an object or parts of the
material as valuable for recy-
cling. Recycling helps to re-
duce the consumption of raw
materials and protect the environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.
12. Technical
specifications
Model: SHM 300 D2
Mains voltage: 220 – 240 V ~ 50/60 Hz
Protection class: II
Power rating: 300 W
Max. continuous
operation (KB): 10 minutes
Max. load: Heavy doughs up to
500 g flour
NOTE: no action by the user is required to
switch the product between 50 and 60 Hz.
The product adjusts itself for both 50 and
60 Hz.
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