Informative Values Of Temperature, Position Heights And Times Of Baking; Baking Tips - Concept2 ETV 6960 wh Manual

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Informative Values of Temperature, Position Heights and Times of Baking

Food
Cakes
Apple pie
Swiss roll
Sausages
Beef
Pork
Chicken
Hamburgers
Pork pieces
Beef pieces
* - put a pan with a little water in position height 1 under the grill to collect the drippings.

Baking Tips

disturbed, the time of baking would extend and the food could be burnt.
meat, press it e.g. with a fork. If it does not release juice, it is well done.
does not sputter.
and it does not imply any danger to the use of the unit. After the end of baking, wipe the oven door and the
neighbouring space in the oven dry.
(fruits, marmalade).
ETV 6960 wh
Position
Weight (g)
height function
- 3
- 3
- 1+3
- 2
- 1+3
- 3
400 g 4
1000 g 2
1000 g 2
1300 g 2
1000 g 4
1000 g 4
1000 g 4
Baking Recommended
temperature (°C)
160
160
160
190
190
200
240
210
190
180
240
240
240
Baking time (min.)
Dishes used
1. str. 2. str.
20-30 -
20-30 -
20-30 -
50-70 -
50-70 -
10-18 -
5-10 3-6
10-20 5-15
19-30 11-21
35-45 15-25
10-20 5-10
15-25 10-20
10-20 5-15
Pan
Pan
Pans
Pan
Pans
Pan
Grill
Grill*
Grill*
Grill
Grill*
Grill*
Grill*
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