Informative Values Of Temperature, Position Heights And Times Of Baking; Baking Tips - Concept2 ETV2860 Manual

Informative Values of Temperature, Position Heights and Times of Baking

Food
Cakes
Apple pie
Swiss roll
Sausages
Beef
Pork
Chicken
Hamburgers
Pork slices
Beef slices
* put a pan with a little water in position height 1 under the grill to collect the drippings.

Baking Tips

• The exact values of temperature for each kind of food and each way of baking have to be tried out.
• During baking open the oven door as rarely as possible. Otherwise the temperature mode of baking would be
disturbed, the time of baking would extend and the food could be burnt.
• Marinated meat and meat without bones roast faster than unprepared meat. To check thorough roasting of
meat, press it e.g. with a fork. If it does not release juice, it is well done.
• Meat which is larded or covered with bacon must not be roasted at too high a temperature, so that the grease
does not sputter.
• When roasting big pieces of meat fluids evaporate, which then condense on the oven door. This is natural
and it does not imply any danger to the use of the unit. After the end of baking, wipe the oven door and the
neighbouring space in the oven dry.
• The pastry will swell only after 2/3 of the stated baking time. The time of baking depends on the type of filling
(fruits, marmalade).
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Position Baking
Weight (g)
height function
- 3
- 3
- 1+3
- 2
- 1+3
- 3
400 g 4
1000 g 2
1000 g 2
1300 g 2
1000 g 4
1000 g 4
1000 g 4
Baking time (min.)
Recommended
temperature (°C)
1st side
160 20-30
160 20-30
160 20-30
190 50-70
190 50-70
200 10-18
240 5-10
210 10-20
190 19-30
180 35-45
240 10-20
240 15-25
240 10-20
EN
Dishes used
2nd side
- Pan
- Pan
- Pans
- Pan
- Pans
- Pan
3-6 Grill
5-15 Grill*
11-21 Grill*
15-25 Grill
5-10 Grill*
10-20 Grill*
5-15 Grill*
ETV2860