7.8.1
7.8.2
7.8.3
7.8.4
8
Basic Operation ............................................................................................... 27
8.1
Turn on/off ................................................................................................... 27
8.2
Simple weighing .......................................................................................... 27
8.3
Zeroing ........................................................................................................ 28
8.4
Taring .......................................................................................................... 28
8.5
8.5.1
8.5.2
8.6
Underfloor weighing ..................................................................................... 32
9
Operating concept ........................................................................................... 33
10
10.1
10.2
PRE-Tare ................................................................................................. 36
10.2.1
10.2.2
10.3
Data-Hold function ................................................................................... 37
10.4
Weighing Units ......................................................................................... 38
10.4.1
Setting weighing unit .......................................................................................38
10.4.2
10.4.3
10.4.4
Molar weighing mode ......................................................................................40
11
11.1
11.2
Using the application ................................................................................ 42
11.2.1
Piece counting.................................................................................................42
11.2.2
Target counting ...............................................................................................45
12
12.1
12.2
Using the application ................................................................................ 49
12.2.1
Target weighing ...............................................................................................49
12.2.2
Checkweighing ................................................................................................52
13
Menu .............................................................................................................. 54
13.1
TDS-A-BA-e-2311
3