KERN ALT Operating Instructions Manual

Electronic analytical balance

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Table of contents

1
Technical data _________________________________________________ 71
2
Declaration of conformity _______________________________________ 72
3
Fundamental information (general)________________________________ 74
3.1
Designated use __________________________________________________ 74
3.2
Inappropriate use ________________________________________________ 74
3.3
Guarantee ______________________________________________________ 74
3.4
Monitoring the test substances_____________________________________ 75
4
Fundamental safety instructions__________________________________ 75
4.1
Observe notices in the operating manual ____________________________ 75
4.2
Training of personnel _____________________________________________ 75
5
Transport and storage __________________________________________ 75
5.1
Acceptance check _______________________________________________ 75
5.2
Packing ________________________________________________________ 75
6
Unpacking, installation and commissioning ________________________ 76
6.1
Installation Site, Location of Use ___________________________________ 76
6.2
Unpack_________________________________________________________ 76
6.2.1
Assembly ___________________________________________________________ 77
6.2.2
Scope of delivery _____________________________________________________ 77
6.3
Mains supply ____________________________________________________ 78
6.4
Connection of peripheral equipment ________________________________ 78
6.5
Initial Commissioning ____________________________________________ 78
7
User menu ____________________________________________________ 79
7.1
User principle of the menu control __________________________________ 80
7.2
7.3
Menu selection __________________________________________________ 82
7.3.1
P1 adjustment________________________________________________________ 82
7.3.2
P2 GLP (Good laboratory practice) _______________________________________ 90
7.3.3
P3 Date/time_________________________________________________________ 92
7.3.4
P4 Readout__________________________________________________________ 94
7.3.5
P5 RS-232 __________________________________________________________ 96
7.3.6
P6 Printouts _________________________________________________________ 96
7.3.7
P7 Weighing units____________________________________________________ 101
7.3.8
P8 operating modes __________________________________________________ 101
7.3.9
P9 General functions _________________________________________________ 102
ALT-BA-defsi-0410
KERN ALT
Version 1.0 12/2004
Operating Instructions
Electronic analytical balance
69

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Summary of Contents for KERN KERN ALT

  • Page 1: Table Of Contents

    KERN ALT Version 1.0 12/2004 Operating Instructions Electronic analytical balance Table of contents Technical data _________________________________________________ 71 Declaration of conformity _______________________________________ 72 Fundamental information (general)________________________________ 74 Designated use __________________________________________________ 74 Inappropriate use ________________________________________________ 74 Guarantee ______________________________________________________ 74 Monitoring the test substances_____________________________________ 75...
  • Page 2 Operation ____________________________________________________ 103 Operating modes (P8 modes) _____________________________________ 105 8.1.1 Simple weighing _____________________________________________________ 107 8.1.2 Parts counting_______________________________________________________ 109 8.1.3 Weighing with tolerance range __________________________________________ 117 8.1.4 Filling _____________________________________________________________ 119 8.1.5 Percent determination ________________________________________________ 120 8.1.6 Animal weighing (Dynamic weighing) _____________________________________ 122 8.1.7 Density determination_________________________________________________ 124 8.1.8...
  • Page 3: Technical Data

    1 Technical data KERN ALT 100-4M ALT 160-5D ALT 220-4M ALT 310-4 Readout (d) 0.1 mg 0.1mg/0.01mg 0.1 mg 0.1 mg Weighing range (Max) 100 g 160 g/60 g 220 g 310 g Taring range (subtractive) 100 g 160 g/60 g 220 g 310 g Reproductability...
  • Page 4: Declaration Of Conformity

    Manifestamos en la presente que el producto al que se refiere esta declaración est´´a de acuerdo con las normas siguientes Italiano Dichiariamo con ciò che il prodotto al quale la presente dichiarazione si riferisce è conforme alle norme di seguito citate. Electronic Balance: KERN ALT Mark applied EU Directive Standards 89/336EEC EMC...
  • Page 5 Dichiariamo con ciò che il prodotto al quale la presente dichiarazione si riferisce è conforme alle norme di seguito citate. Questa dichiarazione sarà valida solo se accompagnata dal certificato di conformità della parte nominale. Model: KERN ALT 100-4M KERN ALT 220-4M EU Directive Standards EC-type-approval Issued by certificate no.
  • Page 6: Fundamental Information (General)

    3 Fundamental information (general) 3.1 Designated use The balance you have acquired serves to determine the weighing value of the material to be weighed. It is intended to be used as a “non-automatic“ balance, i.e. the material to be weighed is manually and carefully placed in the centre of the weighing plate.
  • Page 7: Monitoring The Test Substances

    3.4 Monitoring the test substances The metrology features of the balance and any possible available adjusting weight must be checked at regular intervals within the scope of quality assurance. For this purpose, the answerable user must define a suitable interval as well as the nature and scope of this check.
  • Page 8: Unpacking, Installation And Commissioning

    6 Unpacking, installation and commissioning 6.1 Installation Site, Location of Use The balance is constructed in such a way that reliable weighing results can be achieved under normal application conditions. By selecting the correct location for your balance, you will be able to work quickly and precisely.
  • Page 9: Assembly

    6.2.1 Assembly Structure of the balance: Base plate Screen ring Weighing plate Use the foot screws to level the balance until the air bubble in the bubble level is in the prescribed circle. 6.2.2 Scope of delivery Standard accessories: • Scales •...
  • Page 10: Mains Supply

    6.3 Mains supply Electric power supply is by means of the external mains supply circuit. The printed voltage level must comply with the local voltage. Only use original KERN mains supply circuits. The use of other makes is subject to approval by Kern.
  • Page 11: User Menu

    7 User menu The user menu has nine main menus with the following sub-menus: P2 GLP P3 Date/Time P4 Readout P5 RS-232 P6 Printouts P7 Units P8 Modes P9 Globals Calibration Int. calibr. User No. Date format Filter Boud rate Printout No.
  • Page 12: User Principle Of The Menu Control

    7.1 User principle of the menu control In the menu the settings of the balance can be modified and functions can be activated. This way, the balance can be adjusted to individual weighing requirements. To do so proceed as follows: Use the -key to turn on the balance.
  • Page 13: Operating The Balance With Ps/2 Keyboard (See Chapter 6.3)

    Use the -key to confirm or the -key to cancel Use the -key to return to the menu Actuate -key again, a message will inquire whether you want to save the changes you made. Actuating the -key will save the selected setting. If you do not want to save the selected setting press The balance will automatically return to weighing mode 27.01.05...
  • Page 14: Menu Selection

    7.3 Menu selection 7.3.1 P1 Calibration (Adjustment) As the acceleration value due to gravity is not the same at every location on earth, each balance must be coordinated - in compliance with the underlying physical weighing principle - to the existing acceleration due to gravity at its place of location ( only if the balance has not already been adjusted to the location in the factory).
  • Page 15 After successful adjustment the balance automatically returns to weighing mode. 27.01.05 Weighing In case of an adjustment error (e.g. objects on the 0.0000 weighing plate) the display will show an error 100% message, repeat adjustment. 02 Ext. Cal - Adjustment with an external weight Locked for verifiable appliances 03 User cal.
  • Page 16 7.3.1.1 Calibration (adjustment) only for model KERN ALT 310 Operator indication 2.02.05 Setup Call up menu item “P1 Calibration“ P1 Calibration P2 GLP (see chapter 7.1) P3 Date/Time P4 Readout P5 RS-232 P6 Printouts Press -key P7 Units P8 Modes P9 Globals 01 Int.
  • Page 17 Now place the adjusting weight in the center of the weighing plate, press the -key. After successful adjustment the system will automatically return to the menu. -key can be used to cancel the 31.01.05 Setup P 1 01 Int. calibr. ******** fun c ti o n 02 Ext.
  • Page 18: Calibration Test

    Now place the adjusting weight in the center of the weighing plate, press the -key. After successful adjustment the system will automatically return to the menu. 31.01.05 Setup -key can be used to cancel the P 1 01 Int. calibr. ******** fun c ti o n 02 Ext.
  • Page 19: Automatic Calibration

    06 Automatic calibration Use the cursor (►) to select “06 Autom. cal.“ 31.01.05 Setup P 1 01 Int. calibr. fun c ti o n ******** 02 Ext. calibr. ******** fun c ti o n 03 User calibr. ******** fun c ti o n Press the -key;...
  • Page 20: Print Report

    08 Print report In this menu item you can activate the function for printing your calibrating data Use the cursor (►) to select “08 “print report“ 31.01.05 Setup Press the key; the current menu item blinks. P 1 01 Int. calibr. ******** fun c ti o n 02 Ext.
  • Page 21 7.3.1.2 Verification General: According to the EU guideline 90/384/EEC balances must be verified officially if they are to be used as follows (legally regulated area): a) For commercial transactions if the price of goods is determined by weighing b) For the production of medicines in pharmacies as well as for analyses in the medical and pharmaceutical laboratory c) For official purposes d) For the production of finished packages...
  • Page 22: P2 Glp (Good Laboratory Practice)

    7.3.2 P2 GLP (Good laboratory practice) Quality assurance systems require printouts of weighing results as well as of correct adjustment of the balance stating date and time and balance identification. The easiest way is to have a printer connected. Definition of a standard log: Operator Indication 20.02.05...
  • Page 23 All settings that should be printed must be activated with “on“. Example 1: Settings Print Printout time Date : 18.01.05 Printout date Time : 10:41:05 User printout User : Miller Project printout Project: : AB/007 ID printout Balance no. : WL 041078 Last cal.
  • Page 24: P3 Date/Time

    7.3.3 P3 Date/time In this menu item you can call up output and formatting of set date and time. Operator indication 20.02.05 Setup P1 Calibration P2 GLP Menu item “P3 Date/time“ (see chapter 7.1) P3 Date/Time P4 Readout P5 RS-232 P6 Printouts Press -key...
  • Page 25 03 Time Setup 29.12.04 P 3 01 Date format DA /M O/YR Use the cursor (►) to select “03 Time“ Time format 2 4 S td . Time ******** F u n c tio n Date ******** F u n c tio n Disp.
  • Page 26: P4 Readout

    05/06 Disp. time/date Use the cursor (►) to select e.g. “05 Disp. time“ Setup 29.12.04 P 3 01 Date format DA /M O/YR Time format 2 4 S td . Press the -key; the current menu item blinks. Time ******** F u n c tio n Date ********...
  • Page 27: Last Digit

    02 Disp. refresh Use the cursor (►) to select “02 Disp. refresh“ Setup Setup 29.12.04 01 Filter S low e s t. Disp refresh 0 .0 8 s Press the -key; the current menu item blinks. Autozero Last digit A lw a y s With the - and - key you can select between...
  • Page 28: P6 Printouts

    7.3.5 P5 RS-232 In this menu item you can save your settings for the interface. Operator indication 20.02.05 Setup P1 Calibration P2 GLP Call up menu item “P5 RS-232“ (see chapter 7.1) P3 Date/Time P4 Readout P5 RS-232 P6 Printouts Press -key P7 Units...
  • Page 29 7.3.6.1 Standard-data output (0 standard) Data output is carried out by actuating the -key. Definition of the log header is executed in menu item “P2 GLP“. Example Date: 22/10/2004 Date: 22/10/2004 Time 13.04.23 Time 13.16.49 User: Mustermann User: Mustermann Project: XW/456 Project: XW/456...
  • Page 30 Apart from flow text (characters, numbers and numerals) the following variables are stored in the menu: General variables Printout of 1 character “%”(i.e. in order to print out 1 character % two %% have to be entered) Net weight Current date Current time Balance ID-no.
  • Page 31 Variables in the various operating modes Variable Description Mode of operation Reference quantity Parts counting Measuring value in number parts or in % (percent determination) Lower limit Weighing with tolerance range Upper limit Rated value Dosing Reference mass Percent determination Sensibility Dynamic weighing (Animal weighing)
  • Page 32 Examples for text input: Example 1: Max mass can not exceed 11.250 g! Parameter No. Text 20 string 10 21 string 11 22 string 12 23 string 13 24 string 14 25 string 15 Example 2: Kern & Sohn GmbH Datum: Zeit: Gewicht:...
  • Page 33: P7 Weighing Units

    7.3.7 P7 Weighing units In this menu item you can activate various different weighing units (see chapter 1 “Technical data“). Switch into activated units by pressing the - key several times. Operator indication 20.02.05 Setup P1 Calibration P2 GLP Call up menu item “P7 Units“ (see chapter 7.1) P3 Date/Time P4 Readout P5 RS-232...
  • Page 34: P9 General Functions

    7.3.9 P9 General functions Operator indication 20.02.05 Setup P1 Calibration Call up menu item “P9 Globals“ (see chapter 7.1) P2 GLP P3 Date/Time P4 Readout P5 RS-232 Press -key P6 Printouts P7 Units P8 Modes P9 Globals 01 – 13 Parameter selection 29.12.04 Setup P 9 01...
  • Page 35: Operation

    8 Operation Operating elements • Display: • Overview of display: 27.01.05 Weighing Stability display 0. 0000 Balance zero-display 100% Balance zero-display: If the balance does not show exactly zero although the pan scale is unloaded, press -key and the balance will be reset to zero. (Display [→0←]).
  • Page 36 Graphic display: 27.01.05 Weighing 0. 0000 100% Weight display Balance zero-display Stability display Capacity display Mode of operation Current date Current time • Overview of the keypad: Function • Turn on/off • Menu point to the left • Access to user menu •...
  • Page 37: Operating Modes (P8 Modes)

    8.1 Operating modes (P8 modes) In this menu item you can activate/deactivate the following operating modes: P8 01: Parts Counting P8 02: Check weighing P8 03: Filling P8 04: Percent weighing P8 05: Animal weighing P8 06: Density P8 07: Formulation P8 08: Statistics Notice: Some operating modes can be combined (e.g.
  • Page 38: Return To Weighing Mode

    Moving in the operating mode: Press the -key 20.02.05 Mode M0 Basic weighing M1 Parts counting M2 Checkweighing Use the cursor (►) to select your operating M3 Filling M4 Percent mode M5 Animal weighing M6 Density M7 Formulation M8 Statistics Press the -key;...
  • Page 39: Simple Weighing

    8.1.1 Simple weighing Operation: Display: Use the -key to turn on the balance. Use the -key to call up menu item “M0 Basic weighing“ (chapter 8.1) As soon as the weight display shows „0.000" your balance is 0,0000 ready for weighing Put on items to be weighed;...
  • Page 40 8.1.1.2 Under floor weighing Using under floor weighing allows weighing of objects that because of their size of shape cannot be placed on the pan scale. Proceed as follows: • Turn off balance. • Open the closing lid at the bottom of the balance. •...
  • Page 41: Parts Counting

    8.1.2 Parts counting Before the balance can count parts, it must know the average part weight (i.e. reference). This is either entered manually or determined by weighing. Proceed by putting on a certain number of the parts to be counted. The balance determines the total weight and divides it by the number of parts (the so-called reference quantity).
  • Page 42 Press -key; the display changes into parts counting operation The balance is now in parts counting mode counting all units on the weighing plate 01 Unit weight – determination of reference weight by weighing Parts counting setup M1 01 Unit weight 5.0000 02 Recall sample 03 Store sample...
  • Page 43 02 Recall sample – call up a reference weight from the database Use the cursor (►) to select “02 Recall sample“ Press the -key; the sub-menu “02 Recall sample“ will be displayed. Use the arrow keys to select the desired reference weight Use the -key to confirm;...
  • Page 44 Press the -key; use the arrow keys to enter parameter name (max. 10 characters) Use the -key to confirm, the blinking stops Press the -key; return to menu 04 Checkweighing The combination parts counting / checkweighing allows you to check whether your reference weight is within your set tolerance Use the cursor (►) to select the “04 Checkweighing “...
  • Page 45 05 Filling The combination of parts counting /filling allows your to set a target quantity. Use the cursor (►) to select the “05 Filling“ Parts counting setup M1 01 Unit weight 5.0000 02 Recall sample 03 Store sample 04 Checkweighting Press -key 05 Filling...
  • Page 46 Press the -key; return to menu Press the -key; the balance is now in parts counting mode After each measuring (stable measuring value) press the -key; the displayed value will be saved and added to the saved number of values (N). Calling up the statistic results after e.g.
  • Page 47 By actuating the -key you can print your statistical results on a connected printer (see example). : 10 Number of weighing proc. Total of all weight values SUM : 40 Average Value Smallest value MIN : 4 Largest value MAX : 5 MAX –...
  • Page 48 8.1.2.1 Printout data output Standard data output: Indication GLP Parameters Data output P2 03 time printout 0: no 20.1.05 Parts counting P2 04 date printout 0: no APW=5.000 WGH=100.000 P2 05 user printout. 0: no 17 pcs P2 06 project printout 0: no 100% P2 07 printout Id 0: no...
  • Page 49: Weighing With Tolerance Range

    8.1.3 Checkweighing (Weighing with tolerance range) Overview of display: 1. Current weight display 2. Weighing-in aid coarse/fine 3. Mode of operation 4. Rated value 5. Upper limit (Hi), lower limit (Lo) 6. Tolerance marker too light rated value too heavy Operator indication Call up operating mode “M2 Checkweighing “...
  • Page 50 The balance is now in “Weighing with tolerance range“ mode Put on goods to be weighed, tolerance control is started 03 Statistics- Combination checkweighing/statistics Use the cursor (►) to select “03 Statistics“, All further steps are the same as for the combination parts count/statistics (chapter 8.1.2) ALT-BA-defsi-0410...
  • Page 51: Filling

    8.1.4 Filling Display overview for filling operation: 1. Residual filling quantity 2. Weighing-in aid coarse/fine 3. Mode of operation 4. Target weight 5. Present weight of sample Operator indication Call up operating mode “M3 Filling“ (see chapter 8.1) Press -key Use the cursor (►) to select 01 Target weight Press the -key;...
  • Page 52: Percent Determination

    8.1.5 Percent determination Percent determination allows weight display in percent, in relation to a reference weight Display overview for percent determination operation: 1. % - deviation to reference weight 2. Weighing-in aid coarse/fine (only displayed for active dispensing) 3. Mode of operation 4.
  • Page 53 01 Reference – determination of reference weight by weighing Percent setup M4 01 Reference 0.0000 02 Decimal places 1 PLACE 03 Checkweighing 04 Filling 05 Statistics 06 Run Percent determination mode Press -key. Put on reference weight; if necessary, tare first 24.01.05 Percent...
  • Page 54: Animal Weighing (Dynamic Weighing)

    8.1.6 Animal weighing (Dynamic weighing) For unsteady items to be weighed (e.g. animals) or strong vibrations you can activate the dynamic weighing function with automatic or manual start. During a certain period of time the balance determines weight values and calculates an average. In automatic start measuring starts automatically as soon as the weight changes.
  • Page 55 02 Threshold (Condition: 03 – Auto start activated) Animal weighing setup M5 01 Filter FAST Use the cursor (►) to select “02 Threshold“ 02 Threshold 10 DIV Autostart Statistics 05 Run Press the -key; the current menu item blinks. Use the arrow keys (see chapter 7.1) to set the number of measurements used for averaging.
  • Page 56: Density Determination

    03 Weighing with manual start Animal weighing setup M5 01 Filter FAST After selecting your parameters and with 03 Auto start 02 Threshold 10 DIV Autostart Statistics deactivated, carry out weighing as follows: 05 Run Use the cursor (►) to select “05 Run“.Confirm by pressing the -key If you are using a weighing container...
  • Page 57: Formulation

    8.1.8 Formulation The formulation function allows to add on various components of a mixture. To check, the overall weight of all components can be called up. Overview of display: 24.01.05 Formulation 110% Item WGH =10.000 IC=0 SUM=0.000 0,000 100% 1. Present weight of sample 2.
  • Page 58 Press the -key; the current menu item blinks. 20.01.05 Formulation 01 Hints Data of the individual Item W GH = .0000 90% 110% IC=0 SUM=0.0000 0.0000 components of a formula are shown in the display 100% Setting for generating a 20.01.05 Formulation mixture by means of weighing...
  • Page 59 Add on component 1, see target value (WGH) on the 20.01.05 Formulation Item W GH .000 display 90% 110% IC=0 SUM=0.0000 10.001 100% As soon as the measuring value is stable press the 20.01.05 Formulation Item W GH .000 90% 110% key;...
  • Page 60 Add on component 2; as soon as the measuring 20.01.05 Formulation value is stable actuate the -key IC 5 SUM= 0.000 Repeat this step until you have added all 100% components. Confirm adding of the last component with the 24.01.05 Formulation F o r m u l a f i n i s h e d -key...
  • Page 61: Statistics

    8.1.9 Statistics The Statistical function is possible for display values in g, pieces or %. By actuating the -key the currently displayed value is saved for the statistics. Overview of display: 1. Present weight of sample 2. Number of all weight proc. 3.
  • Page 62 Use the arrow keys to activate/deactivate parameters, confirm your selection pressing the Press the -key; the balance is now in statistics mode. Prinout: Use the -key to print your statistic values on a connected printer SUM : 169,6880 g 33,9376 g Min : 0,0000 g MAX :...
  • Page 63: Data Output

    9 Data output 9.1 Tecnical data 8 Data bits Baud rate selectable at 2400, 4800, 9600 and 19200 Baud Miniature plug necessary (9 pol D-Sub) For operation with interface faultless operation is ensured only with the respective KERN- interface cable (max. 2m) 9.2 Pin allocation of the balance exit plug (front view) Pin 2: Pin 3:...
  • Page 64: Remote Commands

    9.3 Remote commands Commands function R CR LF Reset to factory setting – reset Command to call up the values of the balance PC CR LF S CR LF Measuring value stable Measuring value instable SI CR LF SU CR LF Last stable measuring value Current measuring value SUI CR LF...
  • Page 65: Maintenance, Upkeep, Disposal

    10 Maintenance, upkeep, disposal 10.1 Cleaning Please disconnect the device from the operating voltage before cleaning. Only use a cloth dampened with mild suds and not aggressive cleaning agents (solvents or similar). Please ensure that fluids are not able to get into the device and rub off using a clean, soft cloth.
  • Page 66: Troubleshooting

    11 Troubleshooting The balance should be switched off for a short time following an interruption in the programme sequence and disconnected from the mains supply. It is then necessary to repeat the weighing process from the beginning. Help: Malfunction Possible cause Weight display is not •...

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