Electrolux EVY9847AAX Owner's Manual page 39

Poultry
Food Function Quantity
Chicken, Turbo
spring chick‐ Grilling
en
Chicken half Turbo
Grilling
Poultry Turbo
pieces Grilling
Duck Turbo
Grilling
Fish (steamed)
Food Func‐
tion
Whole fish Turbo
Grilling
11.18 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef, 210 - 230
medium
Filet of beef, 230
medium
Back of pork 210 - 230
Back of veal 210 - 230
Back of lamb 210 - 230
Whole Fish, 210 - 230
500 - 1000 g
Temper‐
ature
(°C)
200 - 250 g 200 - 220 30 - 50
each
400 - 500 g 190 - 210 40 - 50
each
1 - 1.5 kg 190 - 210 50 - 70
1.5 - 2 kg 180 - 200 80 - 100
Quantity Tempera‐
ture (°C)
1 - 1.5 kg 180 - 200
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
Grilling time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
Time (min)
30 - 50
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
ENGLISH 39
Shelf po‐
sition
1
1
1
1
Shelf po‐
sition
1
Shelf position
1
1
1
1
1
1