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28
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Fruits
Food
Apple slices
Hot berries
Fruit compote
Chocolate melt‐
ing
Fish
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, frozen
Salmon fillets
Salmon trout,
approx. 1000 g
Mussels
Flat fish fillet
Meat
Food
Cooked ham 1000 g
Chicken breast,
poached
Chicken, poached,
1000 - 1200 g
Veal / pork loin with‐
out leg, 800 - 1000 g
Kasseler (smoked
loin of pork), poached
Tafelspitz (prime
boiled beef)
Chipolatas
Bavarian veal saus‐
age (white sausage)
Vienna sausage
Temperature (°C)
99
99
99
99
Temperature (°C)
85
85
85
85
85
99
80
Temperature (°C)
99
90
99
90
90
99
80
80
80
Time (min)
Shelf position
10 - 15
1
10 - 15
1
20 - 25
1
10 - 20
1
Time (min)
Shelf position
20 - 30
1
20 - 25
1
30 - 40
1
20 - 30
1
40 - 45
1
20 - 30
1
15
1
Time (min)
55 - 65
25 - 35
60 - 70
80 - 90
70 - 90
110 - 120
15 - 20
20 - 30
20 - 30
Shelf position
1
1
1
1
1
1
1
1
1
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