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Heating function
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating function
Moist Fan Baking
Au Gratin
Bread Baking
Quarter Steam + Heat
Half Steam + Heat
Full Steam
Keep Warm
Plate Warming
Preserving
Drying
Application
To bake breads, cakes and cookies. To save
energy during cooking. This function must be
used in accordance with the Moist Fan Baking
table in order to achieve the desired cooking
result. To get more information about the rec‐
ommended settings, refer to the Hints and Tips
chapter, Moist Fan Baking table. This function
was used to define the energy efficiency class
acc. to EN 60350-1.
For dishes such as lasagna or potato gratin. Al‐
so to gratinate and brown.
Use this function to prepare bread and bread
rolls with a very good professional-like result in
terms of crispiness, colour and crust gloss.
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
Application
To keep food warm.
To preheat plates for serving.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peach‐
es) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
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