Electrolux EVY9847AAX Owner's Manual page 30

30 www.electrolux.com
11.6 Quarter Steam + Heat
Food
Roast pork
Roast beef
Roast veal
Meat loaf, un‐
cooked
Smoked loin of
pork (soak for 2
hours)
Chicken
Duck
Potato gratin
Pasta bake
Lasagne
Misc. types of
bread
Bread rolls
Ready-to-bake
rolls
Ready-to-bake
baguettes
Ready-to-bake
baguettes fro‐
zen
11.7 Steam Regenerating
Food
One-plate
dishes
Pasta
Rice
Dumplings
11.8 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
Quantity Temperature
(°C)
1 kg 160 - 180
1 kg 180 - 200
1 kg 180
0,5 kg 180
0,6 - 1 kg 160 - 180
1 kg 180 - 210
1,5 - 2 kg 180
- 160 - 170
- 170 - 190
- 170 - 180
0,5 - 1 kg 180 - 190
40 - 60 g 180 - 200
- 200
40 - 50 g 200
40 - 50 g 200
Temperature (°C)
110
110
110
110
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
15 - 20
15 - 20
25 - 35
Time (min) Shelf position
10 - 15 1
10 - 15 1
10 - 15 1
15 - 25 1
such as temperature, cooking time
and shelf position to the values in the
tables.
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1