Table of Contents
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en How it works
Food
Pavlova
Yorkshire pudding
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food
Victoria sponge cake, 2
levels
Biscuits, 2 levels
Biscuits, 3 levels
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food
1
Pork, Bacon rashers
Pork, Sausages, thick-
ness 2-4 cm
Pork, Belly
1
Pork, Belly, 1 kg
Pork, Gammon joint
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food
1
Chicken, whole
Chicken, whole, 1,5 kg
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
48
Accessory/cook-
ware
Baking sheet on
wire rack
12-cup-tin
Accessory/cook-
ware
x 4
20 cm diameter
cake tin
x 2
Baking sheet on
wire rack
x 3
Baking sheet on
wire rack
Accessory/cook-
ware
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cook-
ware
Wire rack
1
Wire rack
Height
Type of
heating
→ Page 8
3
3
Height
Type of
heating
→ Page 8
3+1
3+1
5+3+1
Height
Type of
heating
→ Page 8
3
3
2
2
2
Height
Type of
heating
→ Page 8
2
2
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Temperature in
Steam in-
°C
tensity
1
90-100
-
1
200-220
-
Temperature in
Steam in-
°C
tensity
1
160-170
-
1
140-160
-
1
140-160
-
Temperature in
Steam in-
°C/grill setting
tensity
2
3
-
4
3
-
200-220
-
1. 170-180
1
2. 190-200
Off
180-200
-
Temperature in
Steam in-
°C
tensity
200-220
-
180-190
2
Cooking time
in mins
120-180
15-25
Cooking time
in mins
20-25
15-30
15-30
Cooking time
in mins
1. 4-5
3
2. 3-4
5
10-15
30+25
1. 50-60
2. 25-35
30+25
Cooking time
in mins
20+15
65-75
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